WebAug 23, 2011 · Cooking Time: 30 mins. Total Time: 1 hours Makes 6 parathas. Combine the wheat flour, soya flour and salt and knead into a semi-soft dough using enough water. …
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WebJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large …
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WebDec 20, 2022 · Making the dough. Combine wheat flour, salt, oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and continue to knead till …
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WebStep 3. After 10 minutes, knead the dough to make medium-sized balls. Spread dust flour on a flat surface and spread the dough evenly using a rolling pin to make large-sized paratha. Step 4. Next, spread ghee over …
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WebAug 19, 2022 · Make a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles breadcrumbs. Add lukewarm water little by little and knead into a soft, supple dough. Add …
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WebFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
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WebJan 25, 2021 · how to fold for masaledar laccha parantha: after resting the dough for 20 minutes, continue to knead. pinch a small ball sized dough and roll. dust wheat flour and roll to thin thickness. spread a tsp of ghee over …
WebJan 10, 2019 · lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. now add milk and start to knead. add water as required and …
WebMay 27, 2023 · Step 3. When you are done kneading, place the soft dough ball in a bowl, cover and let it rest for 20 to 30 minutes. Step 4. Cut the lachha paratha dough into 4 equal sizes. Take one part and form a ball. …
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WebRoll a portion of the dough into a 200 mm. (8”) diameter circle using a little whole-wheat flour for rolling. Spread 1 tsp of ghee evenly over it. The more oil or ghee you use to make the …
WebPreheat a tawa, cast iron griddle or skillet, or heavy nonstick pan over medium heat. When the skillet is hot, cook the first paratha in the dry pan until bubbles start appearing on the …
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WebSep 6, 2021 · Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha is made with all-purpose flour - maida - and atta flour. Soft & …
WebPlace all-purpose and atta in a large bowl. Add oil. Season with salt. Add water, little by little, and make soft dough. Divide dough into 7 equal parts, and roll them into balls. Place a ball on a floured surface, and roll out into …
WebMar 8, 2022 · Instructions. firstly, to knead the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt, 1 tsp chilli flakes and 2 tsp oil. mix well making sure everything is well combined. add water as required and …
WebSep 20, 2023 · 1 – To make Lachha paratha, first take a wide bowl and add 2 cups of wheat flour. 2 – Now add 1 tsp of salt, 1 tbsp of ghee, and mix well with your hands. 3 – …
WebInstructions. In a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on …
WebFlip the paratha with a spatula and cook until golden brown spots appear on the other side, about 1 more minute. Remove from the pan to a clean surface and brush both sides with vegetable oil.
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