La Frontera Smothered Burrito Recipe

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WebJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess …

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WebFold up the bottom of tortillas up over filling, fold in sides, then roll all the way up. Place prepared burritos in a greased 9×13-inch pan. Pour sauce evenly over the tops of burritos then top with shredded cheese. Place …

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WebAug 10, 2023 · Set the burritos onto the prepared baking sheet and give them a light spritz of non-stick spray. Place in the oven to bake for about 30 minutes or until the tops are turning golden brown. While the burritos

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WebOct 7, 2020 · Bake: Brush lightly with olive oil or spray with non stick cooking spray. Bake at 400°F for about 20-25 minutes or until golden brown and crispy. 3. Make the green chile sauce: Melt butter in a medium …

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WebAug 5, 2019 · Cook. Place the roast in the InstantPot. Toss in the peppers and onions. Pour ½ cup of enchilada sauce over the meat. Close and select the “Meat/Stew” setting (an automatic 45 minutes). Break the meat apart …

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WebSep 21, 2017 · If you want to pre-shred the chicken that's fine too. Place filling in tortilla and roll into burrito. Place in pan. Verde Sauce. Place all ingredients in blender and blend until smooth. Pour over top of burritos. …

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WebFeb 9, 2021 · Instructions. Preheat the oven to 400 degrees. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes. Add the ground beef and brown while crumbling until it is …

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WebMay 11, 2024 · How to Make Smothered Burritos in the Crock Pot. Step 1 – Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot. Step 2 – Cover and cook on low for 6-8 …

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WebApr 4, 2023 · Make shredded beef in the slow cooker. Place the chuck roast, 8-10 ounces of enchilada sauce (reserving 20 ounces for later), and bouillon cube in the slow cooker. Cook on LOW for 8 hours, or until the …

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WebAssemble Burritos (10 minutes): Lay out the flour tortillas and spread a layer of refried beans on each. Top with the seasoned chicken, rice, chopped onions, and shredded …

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WebAug 7, 2021 · Heat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 minutes until browned and cooked through. …

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WebAdd the chicken broth, oregano, cumin and chili powder. Turn the slow-cooker on high heat and cover. Meanwhile, dust the pork with flour, salt and pepper. In a large frying pan over …

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WebMay 9, 2023 · Preheat the oven to 400˚F. In a large bowl, combine the shredded chicken, corn, black beans, salsa and taco seasoning. Lay a tortilla flat and add one quarter of the meat mixture to the center of the …

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WebPreparation. Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. To a medium bowl, add the chicken. Season with salt, pepper, cumin, and half the can of green chilies and stir to combine. …

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WebJun 26, 2022 · Add cubed beef, beef bouillon cubes, and enchilada sauce into a crockpot. Cover and cook on low for 7-8 hours. Heat up refried beans in a microwave safe dish or …

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WebNov 29, 2023 · Heat 2 tablespoons of olive oil in a large skillet, cooking beef and onions for 7 minutes until beef is done. Stir in taco seasoning and set aside. Preheat oven to 350°F. …

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