La Frontera Smothered Burrito Recipe

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WEBMar 4, 2024 · Preheat the oven to 375°F. Place rolled burritos in a greased 11 x 8-in. baking dish. Seam side down. Pour sauce mixture over top; sprinkle with remaining …

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WEBFeb 13, 2021 · Add the chicken broth, oregano, cumin and chili powder. Turn the slow-cooker on high heat and cover. Meanwhile, dust the pork …

Rating: 5/5(3)
Total Time: 4 hrs 30 mins
Category: Mexican
Calories: 167 per serving
1. In the bowl of a food processor, add the tomatillos, jalapeño, serrano and Anaheim chiles, if using, and cilantro and purée them all. Add the can of green chiles, diced tomatoes and tomato sauce to the food processor. Continue blending until the mixture is a consistent color.
2. Pour the mixture into a slow-cooker. Add the chicken broth, oregano, cumin and chili powder.
3. Turn the slow-cooker on high heat and cover.
4. Meanwhile, dust the pork with flour, salt and pepper.

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WEBAug 10, 2023 · Set the burritos onto the prepared baking sheet and give them a light spritz of non-stick spray. Place in the oven to bake for about 30 minutes or until the tops are turning golden brown. While the burritos

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WEBApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble …

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WEBPour the vegetable puree into a crock-pot. Add the chicken broth, oregano, cumin, and chili powder. Turn the crock-pot on high and cover. Dust the pork with flour, salt and pepper. Heat 2 Tbsp. olive oil, shortening, or …

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WEBFeb 8, 2024 · Step 1: Add chicken, salsa, green chilis, tomatoes, chili powder, garlic powder, onion powder, smoked paprika, cumin, and salt to the Crock Pot. Step 2: Shred the chicken while in the Slow Cooker. Let …

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WEBJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, salt, and pepper in a medium-sized bowl. Step 2: Assemble burritos. …

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WEBMix together ground beef, taco seasoning, onion, green chilies, refried beans and water. Divide evenly between the tortillas and roll up. Place in a 9×13 baking dish. Mix together …

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WEBNov 3, 2014 · Whisk together water and corn starch in a small bowl, add to pan and stir. Reduce heat to a simmer, cover and cook for another 15 minutes. Add black beans and a generous amount of beef mixture to the …

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WEBFold up the bottom of tortillas up over filling, fold in sides, then roll all the way up. Place prepared burritos in a greased 9×13-inch pan. Pour sauce evenly over the tops of …

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WEBSep 21, 2017 · If you want to pre-shred the chicken that's fine too. Place filling in tortilla and roll into burrito. Place in pan. Verde Sauce. Place all ingredients in blender and blend …

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WEBFeb 9, 2021 · Instructions. Preheat the oven to 400 degrees. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes. Add the ground beef and brown while crumbling until it is …

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WEBJan 15, 2023 · Whisk together, cooking 3- 4 minutes. STEP 6 Whisk in the chicken broth, cumin, garlic, salt and pepper. Add sour cream, heavy cream and green chiles. Cooking until sauce is thickened. Whisk in the cheese …

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WEBJan 15, 2019 · Roast the tomatoes, onions, and garlic together on a frying pan until slightly browned. Put the tomatoes, onions, and garlic into a blender with the boiled guajillo peppers, the spices, the chicken stock, …

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WEBMar 27, 2024 · How to make. Cook the ground beef and veggies with taco seasoning in a sauté pan, then place into a large bowl and stir together with beans, rice, and cheese. Stuff the tortillas with filling, fold, place into a …

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WEBMay 9, 2023 · Preheat the oven to 400˚F. In a large bowl, combine the shredded chicken, corn, black beans, salsa and taco seasoning. Lay a tortilla flat and add one quarter of the meat mixture to the center of the …

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WEBAssemble Burritos (10 minutes): Lay out the flour tortillas and spread a layer of refried beans on each. Top with the seasoned chicken, rice, chopped onions, and shredded …

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