La Bourguignonne Recipe

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WebFeb 5, 2016 · Prepare the bacon and mushrooms. Grease a pan with the remaining ghee and add the sliced bacon. Cook for about 5 minutes until lightly browned and then add …

Rating: 4.1/5(87)
Calories: 676 per serving
Category: Main

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WebSep 7, 2020 · In large enameled cast iron pot over medium heat cook bacon until crispy. Remove bacon and set aside on a paper towel. Next add …

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Main Course, Meal Prep
Calories: 622 per serving

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WebMar 30, 2021 · Boil the cauliflower in a pan with water and a dash of salt for 5 minutes. 11. Strain this and add the cauliflower back into the pan. Add the butter and stir with an …

Servings: 4
Calories: 973 per serving
Total Time: 1 hr

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WebJun 11, 2018 · Add in the water till the beef is completely covered and bring the mixture up to the boil. Once it's boiling, cover with the lid, reduce the heat to low and cook for 90 minutes. You can alternatively cook it for …

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WebNov 16, 2023 · Add the tomato paste, parsley, bay leaves, thyme, bacon and seared beef. Cover and place it in the oven, cook for 1 ½ hours. Tip: The cooking time might vary depending on the size of the beef chunks …

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WebDec 20, 2018 · Bring to a simmer, stirring occasionally and scraping up all the browned bits from the bottom of the pan. Simmer for about 5 minutes. While the liquid is simmering add the bay leaves, carrots, mushrooms, …

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WebStep 1. Preheat your oven to 350F/175C. Add the oil to a heavy-based oven-proof pot or Dutch oven and place it over medium heat. Chop the bacon and sauté for 3 minutes until crispy. Transfer to a plate using a …

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WebNov 29, 2018 · Coat diced beef with coconut flour, seasoned with salt and pepper. Heat half the butter and olive oil in a large pot and cook beef until sealed.

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WebMethod. Choose the sauté setting. When the "hot" indications show, add and cook the bacon, stirring. occasionally, until crisp. Remove to a paper towel-lined plate. Reserve the bacon grease. Add half of the beef to the …

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WebSep 29, 2022 · Add the seared beef back to the dutch oven. Add wine and seasonings. Stir and bring to a boil. Lower the heat and let simmer (with the lid on) for 1.5 hours or until …

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WebRemove bacon, crumble, and set aside. Dice the onion and carrot, chop the celery and dice the garlic; set aside. Add oil to remaining bacon fat in pot. Over medium-high heat, brown …

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WebSeason beef cubes with salt and pepper. Spread 1/4 cup Flour Mix in a baking dish and lightly coat cubes, tapping to remove any excess. In a large stock pot (or Dutch oven) …

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WebJan 18, 2022 · Jump to Recipe Print Recipe After a long day of work or play, there is nothing better than serving up a big rich and satisfying meal to welcome your loved ones …

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WebSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …

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WebMar 9, 2023 · To a small bowl add 1 tablespoon of butter and flour, mash together until combined and add the mixture to the beef bourguignon along with browned mushrooms and pearl onions. Stir to combine and simmer …

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Web24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan …

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WebSep 22, 2023 · Once seared and browned, remove and set aside on a plate. Reduce the Le Creuset to medium heat. Add the onions, carrots and olive oil. Use the spatula to lightly scrape the fond (brown bits) in the pan …

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