Kurmure Bhendi Bhaja Recipe

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DirectionsStep1Wash Bhindi/Okra and pat them completely dry.Step2Cut off the stems and cut them into halves length wise. Add all the spice powders – red chilli powder, garam masala powder, cumin powder, coriander powder, chaat masala, turmeric powder and salt.Step3Next add the gram flour, rice flour and oil.Step4Mix everything together gently until every piece of Bhindi/Okra is coated with the spices.Step5Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching each other.Step6Bake at 180° C for 18-20 minutes (with both top and bottom rods heated) until the Okra/Bhindi are crispy. Remove them from oven.Step7Serve immediately as a side dish for rice, roti or as a snack.Step8Choose Okra/Bhindi of the same size and make sure they are tender.Step9Adjust spices as per preference.Step10If you don’t want to make Kurkuri Bhindi in oven, use the same recipe to deep fry them in oilIngredientsIngredients300 gramsLadies Finger (Bhindi/Okra, ~ 2 cups)3 tablespoons gramsFlour1 tablespoonRice Flour¾ teaspoonRed Chilli Powder½ teaspoonJeera Powder (Cumin)½ teaspoonCoriander Powder½ teaspoonGaram Masala Powder½ teaspoonChaat Masala¼ teaspoonTurmeric Powder2 teaspoonsOiladd Salt (as needed)See moreFrom cookingfromheart.comRecipeDirectionsIngredientsExplore furtherBhindi Kurkuri - sanjeev kapoorsanjeevkapoor.comAir Fryer Kurkuri Bhindi Crispy Okra - Ministry of Curryministryofcurry.comKurkuri Bhindi (Crispy Okra) in the Air Fryer - Allrecipesallrecipes.comCrispy Fried Kurkuri Bhindi Recipe by Archana's Kitchenarchanaskitchen.comBest Kurkuri Bhindi Recipe (Fried Okra Recipe) - Cubes N …cubesnjuliennes.comKurkuri Bhindi Recipe Fried Bhindi Crispy Okra - …vegecravings.comRecommended to you based on what's popular • Feedback

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    Bhindi Bhaji Recipe (Bhendi Chi Bhaji)

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  • WebJun 25, 2020 · Arrange the coated bhindi slices in a single layer in the airfryer insert. Spray with oil. Cook at 375 degrees F for 10-12 minutes or …

    Ratings: 17
    Calories: 36 per serving
    Category: Appetizer, Sides
    1. Rinse bhindi thoroughly under tap water. Rub it gently to remove any dirt that usually sticks to the skin of bhindi.
    2. Transfer bhindi to a mixing bowl. Add cumin powder, coriander powder, red chili powder, haldi, chaat masala, and salt.

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    WebFeb 23, 2018 · The rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan …

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    WebMar 29, 2021 · Preheat the air fryer at 400° F for 5 minutes. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, …

    1. Rinse and drain the okra. Completely dry each okra individually with a kitchen towel or paper towels.
    2. Cut the top and bottoms off of the okra. Then cut each okra into 4 quarters lengthwise. If the okra is thick you can also cut it into 6 pieces lengthwise.
    3. Preheat the air fryer at 400° F for 5 minutes.
    4. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well. Add lemon juice and water. Mix well coating all the ingredients well to the okra. Add the oil and mix well again.

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    WebMay 28, 2019 · Line a large baking tray or 2 regular sized baking tray with aluminium foil. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Bake at 400 F …

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    WebJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until okras are coated well. Heat …

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    WebAug 20, 2019 · Pre-heat oven to 425 F (218 C) Lightly oil a large baking sheet and set aside. In a bowl add the cut okra, oil and spices. Toss gently ensuring all the pieces get coated. Arrange them in a single layer on the …

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    WebApr 9, 2024 · Preheat the oven to 400°F (200°C). Arrange the coated bhindi in a single layer on a baking tray. Place the tray on the middle rack of the oven and bake for 10-12 minutes. Toss and bake for 5-6 minutes or until …

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    WebSep 30, 2023 · Air-Fryer Kurkuri Bhindi: Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the …

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    WebOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp …

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    WebApr 9, 2024 · 2. Pan. If you wish to reduce the oil content in your kurkuri bhindi, consider pan-frying it. For this, take a pan and drizzle some oil all over it. Now, add the bhindi to …

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    WebJun 14, 2021 · Instructions. Wash bhindi and wipe each one with a kitchen cloth. Discard 0.5 inches of top and bottom and chop the okra into 0.5-inch rounds. Heat 2 tablespoons of oil in a pan over high heat. Add the …

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    WebMar 16, 2020 · Deep fry till the pieces turn golden. Once done, place the fried okra on a tissue paper to absorb extra oil. Step 5 Garnish with lemon juice and serve. Place the …

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    WebSep 1, 2022 · How to make Kurkuri Bhindi Recipe (Crispy bhindi recipe) Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl. Add …

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    WebOct 23, 2019 · Wash all the bhindi and pat dry on a kitchen towel. Snip off both ends and slice each bhindi into 4 lengthwise so that you get thin shards. Preheat oven to 200 C. In a bowl, mix together besan, cornflour, …

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    WebOil. Directions: Wash and dry bhindi. Trim head and tail of it and cut it into thin slices. Mix okra slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala and salt in a large bowl. Heat oil in a kadai or …

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