Kraft Potato Salad Recipe Classic

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WEBMeasure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula to get every …

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WEB1/2 tsp. celery seed. 1/8 tsp. pepper. 1-1/2 lb. white potatoes (about 5), cooked, cooled and cubed. 2. hard-cooked eggs, chopped. 1.

Servings: 8
Total Time: 3 hrs 30 mins
Category: Lunch
Calories: 190 per serving

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WEBDec 10, 2018 · Instructions. Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill. I have …

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WEBJul 9, 2019 · Instructions. Hard boil the 3-4 eggs, as directed. Cook and prepare the 4 cups of potatoes. In a medium size bowl, combine the 1 cup Miracle Whip, 1 t. mustard, 1/4 t. …

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WEBBring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes are cool enough to …

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WEBBlend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them safely, cut …

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WEBCook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool. Place potatoes in large bowl. Add cheese and onions; mix lightly. Mix dressing, sugar, celery …

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WEBMay 15, 2023 · Drain water from the pot, then cover with a lid to allow the potatoes to steam for 5-10 minutes. Peel potatoes, if desired, and cut them into 1 inch chunks. Make …

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WEBSet over high heat and bring to a boil. Cook until fork tender, about 15 minutes. Drain and set aside to cool. In a large bowl, whisk together the mayonnaise, relish, apple cider …

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WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, …

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WEBJun 25, 2021 · Let’s dive in. Prepare Potatoes: Peel and dice the potatoes into small chunks, roughly ¾-inch. Place the potatoes in a pot with cold water and a dash of salt. …

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WEBJul 22, 2019 · Instructions. Place the potatoes in a large stock pot and cover with water. Bring to a boil and then reduce heat to a simmer. Cook potatoes 10-15 minutes or until …

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WEBAug 12, 2021 · LOW SODIUM BAKED POTATO SALAD #1. Sodium Total 320 mg – Sodium / Serving 40 mg – Calories / Serving 296. Low sodium baked potato salad up …

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WEBPlace potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. …

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WEBAdd eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

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WEBJan 14, 2024 · In a separate large bowl, whisk together mayonnaise, vinegar, sugar, mustard, and seasonings until smooth. Add the potatoes, diced celery, and onions to the …

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