Kraft Potato Salad Recipe Classic

Cauliflower Potato Salad Low Carb, Classic Flavor

WEBMay 22, 2017 · Step 1: Cook the cauliflower. Start by chopping 1 large head cauliflower into bite-sized florets. Add to a large pot then fill with water …

1. For the dressing: Add all ingredients for the dressing in a jar with a tight fitting lid then shake to combine and set aside.
2. Add cauliflower florets to a large pot with cold water and a big pinch of salt. Bring to a boil then turn heat down to medium and simmer until cauliflower is tender. Drain cauliflower well then add to a large bowl and drizzle on 1/2 the dressing. Stir to combine then let cauliflower cool for 15 minutes before covering and refrigerating until well chilled, preferably overnight.
3. Once cauliflower is completely chilled, drizzle on a bit more dressing then add eggs, mayonnaise (start with 1/2 cup then add more if needed,) and salt to taste. Stir to combine then refrigerate until ready to serve.

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Keto Potato Salad – Sugar Free Londoner

WEBAug 15, 2020 · Steamer method. Place the cauliflower in a steamer with 2 inches of water in the bottom of a pan. Add the steamer with cauliflower …

1. Remove the leaves and stalk from the cauliflower. Break into florets and chop into small florets about 1 - 1.5 cm.
2. Heat a pan with 2 cups of water, bring to the boil on a medium heat and boil (covered with a lid) for about 4 - 5 minutes. Drain the water. Place on kitchen paper and pat dry as much as possible to remove any water but without smashing the cauliflower. Allow to fully cool. IMPORTANT! (See steamer, microwave and oven method in the recipe notes).
3. Whilst the cauliflower is cooking, boil the eggs until hard boiled. 13 - 15 minutes. Run under the cold water tap to cool down and peel. Chop into chunks.
4. Mix the dressing ingredients together in a bowl.

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See Also: Keto Recipes, Potato RecipesShow details