Kraft Marshmallow Cream Fantasy Fudge Recipe

Listing Results Kraft Marshmallow Cream Fantasy Fudge Recipe

WebMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil …

Cuisine: American
Total Time: 3 hrs 15 mins
Category: Sweets, Desserts And Shooters
Calories: 159 per serving

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WebJan 4, 2024 · Line a 9-inch square pan with parchment paper or aluminum foil. In a large pot over low heat, add the margarine, sugar, and …

Rating: 5/5(22)
Category: Desserts, Recipes
Servings: 90
Estimated Reading Time: 6 mins
1. Line a 9-inch square pan with parchment paper or aluminum foil.
2. In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly.
3. Keep boiling for 4 minutes or until the candy thermometer reads 234 degrees Fahrenheit.
4. Remove pot from heat.

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WebOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13 …

Rating: 4.8/5(17)
Total Time: 20 mins
Category: Desserts, Recipes
Calories: 170 per serving
1. Grease a 9x13-inch baking pan.
2. In a large saucepan over medium heat, mix in sugar, margarine, and evaporated milk. Stir to dissolve sugar. Bring the mixture to a full boil for 5 minutes, while stirring constantly.
3. Remove from heat and add in chocolate chips. Stir until chocolate chips are melted. Add marshmallow cream, chopped walnuts, and vanilla extract. Beat well until mixture is combined.
4. Transfer fudge to the prepared baking pan and let cool. Once firm, cut into squares.

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WebOct 3, 2023 · Remove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the walnuts are evenly mixed …

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WebDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: Grab a large 3-quart saucepan …

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WebDec 7, 2014 · Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring …

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WebNov 18, 2022 · Add sugar and evaporated milk - Whisk. Heat - On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips - After removing from heat, and whisk. …

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WebSTEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. STEP 3 After the five-minute timer ends, remove the pot from the …

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WebDec 22, 2010 · 1 teaspoon vanilla extract. Microwave method: -Microwave margarine in 4-quart microwave safe bowl on HIGH 1 minute or until melted. -Add sugar and milk; mix …

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WebNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and …

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WebDec 11, 2018 · After the sugar mixture reaches 234°F, immediately remove it from the heat. Add the marshmallow cream, vanilla, and chocolate chips. 7 ounces Marshmallow

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WebStep 1. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. …

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WebDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the …

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WebDec 1, 2022 · In a medium saucepan over medium heat, mix together the sugar, butter, and milk, stirring constantly. Bring this to a full boil for five minutes, stirring all the while. …

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WebBoil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate & Marshallow creme,until. melted. Add walnuts and vanilla, mix well. …

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WebOct 19, 2023 · Line 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling. Combine the sugar, butter and evaporated milk in a heavy-bottom …

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