WebDrain the kimchi by placing a sieve over a bowl, press or squeeze the kimchi. Save ¼ cup of the juice/brine. After draining the kimchi, chop into small pieces. …
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WebAdd cabbage, daikon radish, green onion and Asian chives into an empty mixing bowl. Add the spicy paste into the mixing bowl. Mix the paste with all ingredients …
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WebTurn on the heat under the pot. When the stock starts boiling, add some of the vegetables and cook for about 1 minute. Pick up some beef, and some seafood (if …
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WebCook the congee: Add the chicken stock to a large pot over high heat and bring to a rippling boil. Lower the heat to medium and add the rice. Give the rice a gentle …
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