Korean Kimchi Fried Rice Recipe

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WebDec 1, 2019 · Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi

1. If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
2. Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
3. Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
4. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.

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WebNov 2, 2022 · If using eggs, wipe out the skillet and return it to the stove over medium-high heat. Add 1 tablespoon of oil. Crack and add the eggs individually and cook sunny-side up until the whites are set and the yolk is at your desired doneness, 3 to 5 minutes. Top the …

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WebJul 12, 2014 · In a large wok, heat 1 Tbsp neutral oil over medium-high heat and add the white part of the scallion and the minced garlic. Cook, stirring constantly, until fragrant. …

1. Gather all the ingredients. If you just made the rice, transfer it to a baking sheet lined with parchment paper, let moisture evaporate, and bring it to room temperature. Tip: You can create your own version by adding ¼ lb protein and/or veggies (cut into bite-size). My favorite choice is pork. Cook the meat as the first step before adding scallion.
2. Slice white part of the scallion thinly and cut green parts of scallion diagonally. Also, mince the garlic cloves.
3. Using kitchen shears, cut kimchi into bite size pieces.
4. In a large wok, heat the oil over medium-high heat and add scallion (white part) and the minced garlic. Cook, stirring constantly, until fragrant.

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WebMar 17, 2024 · Add the rice and 1 scallion, then stir-fry with a spatula, pressing down on any clumps until the rice is uniform in color. Pour the kimchi juice mixture over the rice and turn up the heat to high. Stir-fry, tossing the rice occasionally until the rice starts to brown …

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WebMar 15, 2021 · Cook enoki mushrooms – Heat 1 tsp sesame oil in a large non-stick pan over medium-high heat. Add enoki mushrooms, about 1/2 tsp garlic, plus a pinch of salt and pepper. Cook for 1 1/2 minutes until just-wilted, then remove to a plate. Garlic and …

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WebMar 8, 2023 · Instructions. Heat oil on medium high in a non-stick skillet. Fry the spam or ham until cooked through, about 5 minutes. Add the rice and onion, saute for 5 minutes, or until rice starts to get slightly crispy. Add the kimchi and all the seasonings, saute for …

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WebMar 22, 2022 · In a small bowl, mix to combine the kimchi juice, soy sauce, gochujang and sesame oil. Sauté the onions and garlic. In a wok, or a large skillet, heat 3 tablespoons of vegetable oil over medium high-heat. Add the onions and cook until they are translucent …

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WebMar 5, 2008 · Directions. Heat up a wide, flat pan or skillet. Add the vegetable oil. Add the kimchi and stir fry for 1 minute over medium-high heat. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon. …

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WebApr 15, 2024 · Peel, remove tails, and devein if necessary. Set aside. Heat olive oil in a large pan over medium-high heat. Add chopped onions, carrots, and green peppers, season with salt, and cook for 3-4 minutes until softened, stirring occasionally. Add garlic, ginger, …

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WebApr 6, 2021 · Once boiling, add rinsed rice and stir. Boil on high uncovered for 30 minutes, then strain in a fine-mesh strainer. Let the rice sit in the strainer while you proceed with the recipe. TOFU: Preheat the oven to 400 degrees F (204 C) and line a baking sheet with …

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WebApr 30, 2015 · Raise the heat to medium heat and let the fried rice to sear for 2-3 minutes. This will help the rice on the bottom of skillet to be crisp. Adjust the heat, if needed, so that you don’t burn it too much. Check the bottom of the fried rice to see it created desired …

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WebMar 22, 2019 · In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large cast iron skillet over medium high heat. Add garlic, onion and ginger, and cook, stirring frequently, until onions have become translucent, …

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WebAdd the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry.

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WebJan 12, 2022 · Once the oil is hot, add the eggs and scramble them. Transfer the cooked eggs to a bowl and set them aside. Cook the vegetables. Add the remaining vegetable oil, onion, frozen vegetables, garlic, kimchi, and kimchi juice to the skillet and sauté until …

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WebFeb 5, 2021 · Drizzle soy sauce and cook until pork is browned halfway. Add kimchi, Korean chili flakes (gochugaru), a little bit of sugar and stir-fry for 5 minutes. Sugar will cut down the sourness of the fermented kimchi. Add the cooked rice and kimchi juice; …

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WebJan 29, 2024 · Spoon the kimchi and kimchi juice into a small measuring cup or bowl and use kitchen shears to cut the kimchi into small pieces. Rinse and drain the mung bean sprouts. Kimchi Fried Rice with Chicken: Cook the eggs: Heat 1 teaspoon peanut oil in …

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WebAug 7, 2022 · 1. Add the ingredients for the seasoning sauce to a bowl and mix well. Set aside. Place a pan over medium-high heat and add cooking oil when it’s hot enough. Spread around with a spatula. 2. Add the kimchi and stir for 2 to 3 minutes, until softened. Add …

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