Korean Ground Beef Recipe

Korean Beef Bowl {Fast and Healthy} – WellPlated.com

WEBApr 11, 2023 · Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the …

1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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Korean Ground Beef Recipe Healthy Recipes Blog

WEBMay 25, 2024 · Instructions. In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch, and red pepper flakes. Set …

Rating: 5/5
1. In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch and red pepper flakes. Set aside.
2. In a large skillet, heat the oil over medium-high heat.
3. Add the beef and cook, stirring, until no longer pink, breaking it up into crumbles as you cook, about 5 minutes.
4. Drain the beef. Return to the skillet. Add the garlic and the ginger to the skillet and cook, stirring, 1 minute.

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Korean Beef Bowl Khin's Kitchen Asian Ground Beef …

WEBJan 12, 2021 · Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli. Heat …

1. In a small mixing bowl, add soy sauce, sesame oil, sugar, mirin, and gochujang. Mix well until sugar and gochujang well dissolved. Set aside.
2. Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli.
3. Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.
4. Add the ground beef and stir fry for 3-4 minutes, until almost no longer pink.

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