Korean Ground Beef Recipe

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WEBMay 25, 2024 · Instructions. In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch, and red pepper flakes. Set …

Rating: 5/5
Calories: 370 per serving
Category: Main Course
1. In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch and red pepper flakes. Set aside.
2. In a large skillet, heat the oil over medium-high heat.
3. Add the beef and cook, stirring, until no longer pink, breaking it up into crumbles as you cook, about 5 minutes.
4. Drain the beef. Return to the skillet. Add the garlic and the ginger to the skillet and cook, stirring, 1 minute.

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WEBApr 3, 2024 · Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain the fat. Towards the end of …

Rating: 5/5(87)
Calories: 211 per serving
Category: Dinner
1. Cook rice as per package instructions. I usually make Instant Pot brown rice.
2. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat. Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain fat if desired. I have to say I used beef thawed in Instant Pot, so I cooked it less time. It is a miracle recipe!
3. Towards the end of browning ground beef, add onion, ginger and garlic. Cook for 2-3 minutes, stirring occasionally. Remove beef onto plate and return skillet to the stove.
4. Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally.

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WEBMay 16, 2024 · Add the ground beef and season with sea salt. Cook for 8-10 minutes, breaking up with a spatula and stirring occasionally, until …

1. Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
2. Remove the cauliflower rice from heat, set aside, and cover to keep warm.
3. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
4. Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.

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WEBApr 24, 2024 · Instructions. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. …

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WEBMar 31, 2024 · Transfer to the refrigerator. Next, whisk together the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Set aside. Heat a large skillet over …

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WEBMay 8, 2023 · Step One - Cook the beef and garlic in a large skillet over medium heat. Cook until the meat is no longer pink, drain the meat then place back in the skillet. Step Two - In a small bowl, whisk together the …

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WEBMay 26, 2020 · In a high speed blender combine the coconut aminos, chili pepper, garlic, ginger and honey and blend until smooth. Heat the sesame oil in a large skillet on medium high heat. Add in the diced red onion, …

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WEBApr 2, 2024 · In a small bowl, combine the brown sugar, soy sauce, ginger, red pepper flakes, onion powder, and sesame oil. In a separate small bowl, combine the mayo and sriracha sauce to make spicy mayo. Set aside. …

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WEBNov 16, 2023 · In a bowl, mix the remaining ingredients together until smooth. Add the sauce mixture to the beef when almost no pink remains in the beef. Reduce the heat to low and simmer for about 5 minutes, …

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WEBJun 7, 2018 · Instructions. Cook the ground beef with the garlic over high heat. Once it is no longer pink, drain the grease and return to the pan. Continue cooking over high heat until the ground beef turns a darker …

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WEBMay 19, 2021 · Follow step by step to make the perfect Korean ground beef recipe! Warm the oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute. Add the meat and stir fry until browned and …

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WEBNov 30, 2020 · Step-by-step instructions. Step 1 - Combine and heat both the oils and then add the ginger and garlic paste. Saute for a minute to release the aroma. Step 3 - Mix …

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WEBJul 5, 2022 · 15-Minute Korean Ground Beef. This Korean Ground Beef is one of my ALL TIME favorite ways to fix ground beef. The bold flavors of sweetness, garlic and spice are so addictive! Plus, it's ready in less than …

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WEBJan 14, 2021 · In a small bowl or mini blender, mix the sesame oil, garlic, honey, soy sauce, ginger, and red pepper flakes until combined. Heat a large skillet over medium heat. Cook ground beef until no longer pink, …

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WEBJul 7, 2020 · Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), ginger, and red pepper to season. …

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WEBDec 29, 2022 · Heat the oil. Heat the sesame oil in a wok over high heat. Cook the beef. Add the ground beef and stir fry until done. Cook the remaining ingredients. Add the minced garlic cloves, soy sauce, 15 …

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WEBMay 15, 2023 · Instructions. In a skillet pan, over medium-high heat, cook and crumble the ground beef, ground ginger, and sesame oil until beef is no longer pink. Drain any …

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