King Arthur Flour Calzone Recipe

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WebTowards the end of the rising time, preheat the oven to 425°F. Brush the calzones lightly with olive oil, if desired, for a more golden crust. Bake …

Rating: 4.5/5(8)
Total Time: 1 hr 48 mins
Servings: 4
1. Place the dry ingredients (except the yeast) into a large mixing bowl; the bowl of your stand mixer is perfect.
2. Mix until thoroughly blended., Place the honey (if you're using it), warm water, olive oil, yeast, and about 1/2 cup of the dry mixture into a small bowl.
3. Stir to combine; a few lumps are OK. Set aside for 30 minutes or so, until the mixture is bubbly and smells yeasty., Add the wet mixture to the dry ingredients, and beat on medium-high speed for 4 minutes.
4. The dough will be thick and sticky; if you've ever applied spackling compound to a wall, that's exactly what it'll look and feel like.

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WebOct 27, 2023 · Instructions. Preheat oven to 400°F. Begin by rolling out the pizza dough into a round circle about 9 inches in size. Use a lightly floured surface and add additional flour if needed to avoid sticking. Once this is …

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WebJan 4, 2016 · While the calzone is rising, preheat the oven to 425°F. Just before baking, brush the calzone with 1 large egg beaten with 1 tablespoon water, if desired; this will yield a golden brown, slightly shiny crust. Bake …

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WebMay 22, 2013 · Gluten-Free Calzone. 8 ounces pizza dough (about the size of an orange) from Artisan Pizza and Flatbread in Five Minutes a Day – you can divide the dough in half for individual-size portions. 1/4 cup tomato …

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WebSep 15, 2020 · Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the …

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WebFeb 19, 2024 · In a large bowl, using a paddle attachment, combine the GF flour, potato starch, sugar, psyllium, yeast, baking powder and salt on low speed. Add the warm water, egg, and oil. Combine on low speed until …

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WebPizza dough (4-5 oz per calzone), recipe below 212 g King Arthur bread flour 128 g filtered or bottled water 3.50 g instant or active dry yeast 6.50 g kosher salt. Add the …

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WebOct 19, 2016 · Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then …

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WebJan 27, 2024 · Wilt the spinach and drain any liquid; set spinach aside. Once the dough has risen, make the calzones. Preheat the oven to 450°F and set an oven rack in the lower third of your oven. Spray a baking …

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WebJan 29, 2021 · Roll the dough into a circle (like a pizza dough) then add marinara sauce and cheese on half of the dough. Fold the dough over and seal tightly. You can brush the edge of the dough with a small bit of …

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WebFeb 22, 2015 · Start these calzones by preparing our gluten-free pizza dough. Mix together the following ingredients in the bowl of a stand mixer: 1 1/2 cups + 2 tablespoons King

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WebJan 13, 2024 · Preheat the oven to 425F. Fill a baking dish with water and place it in the oven on the bottom rack underneath where the calzones will bake. Flour a rolling pin …

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WebSave this Calzone recipe and more from The King Arthur Flour 200th Anniversary Cookbook to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …

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WebAug 24, 2022 · King Arthur Baking Company. US · kingarthurflour.com How to Make Golden, Charred Calzones on the Grill They're the handheld cousins to grilled pizza. …

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Web1/2 small (50 g) onion thinly sliced; 2 cups (60 g) spinach coarsely chopped 2 cloves garlic minced; 2 1/2 cups plus 1 tablespoon (300 g) King Arthur ‘00’ Pizza Flour; 1 1/2 teaspoons instant yeast or active dry yeast; 1 …

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WebYeast doughs made with Keto Flour generally don't require as much mixing and kneading as conventional, higher carb flours. 5 minutes of gentle mixing and kneading will be …

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WebJul 10, 2020 · Steps to make Pita Bread. Warm the water to 110 F. Combine the warm water, yeast and sugar. Let them sit for 10 minutes. Combine the yeast mixture with the …

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