Ingredients2 ½ cupsKing Arthur Unbleached All-Purpose Flour (or 2 1/2 cups, 283g, Pastry Flour Blend)1 ¼ teaspoonsSalt¼ cupVegetable Shortening10 tablespoonsVery Cold Unsalted Butter85 gramsIce Water2 teaspoonsMilk1 tablespoonCoarse Sparkling SugarNutritionalNutritional320 Calories21 gTotal Fat40 mgCholesterol30 gCarbohydrate370 mgSodium5 gProteinFrom kingarthurbaking.comRecipeIngredientsNutritionalExplore furtherDouble-Crust Pie Dough Recipe - Martha Stewartmarthastewart.comFoolproof Pie Dough for Double-Crust Pie - America's …americastestkitchen.comTwo Crust Pie, 9 Inches Recipe - Food.comfood.comAll-Butter Double Pie Crust Recipe - Food Networkfoodnetwork.comBasic Flaky Double Piecrust - Paula Deenpauladeen.comRecommended to you based on what's popular • Feedback
Classic Double Pie Crust
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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WebDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to pie …
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WebHow To Make A Double Crust Pie. A double crust pie is a favorite of ours: twice the crust, twice the deliciousness! A few tips will help to make rolling out, shaping, and crimping …
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WebNov 5, 2017 · Instructions. Whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Cut the butter into small (about ½”) cubes. Add the …
WebWhisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Cut the butter into small (about ½") cubes. Add the butter to the flour mixture, …
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WebSep 15, 2014 · Whether you're making a 1-crust or 2-crust pie, it starts with making the best dough for the job. Susan Reid shows you how from her test kitchen at King Arth
WebJan 5, 2016 · Fold the top crust into quarters, and lay it atop the filling, with the right angle of folded crust positioned directly in the center of the pie. Unfold the crust into a circle. …
WebFlatten each into a round disk no more than 1-inch thick. Wrap separately in plastic wrap or put in container with a lid. Chill for about 30 minutes. Remove one crust from the …
WebNov 16, 2023 · Step 3. Push the mixture into a pile and firmly pat the dough into a square, then use a floured rolling pin to roll the dough in both directions until it’s ½-inch thick. Pat …
WebInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry …
WebMay 2, 2019 · Cut the butter into 1/2-inch cubes and place in the freezer for 10 minutes. Combine flour and salt in the bowl of a food processor and pulse to combine. Add the …
WebSep 28, 2023 · In fact, my bread cubes were ready after only about 30 minutes. Pulse the bread cubes in a food processor: Let the bread cubes cool slightly and then add them to …
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WebWhisk together the flour, salt, and buttermilk powder (if you're using it). Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully …
WebFinally, pie crust success is in the bag! Our simple mix bakes up a flaky, buttery pie crust. Each box makes enough crust for a 9-inch double-crust pie, or two 9-inch single-crust …
WebSift together the flour and salt in a large bowl. Set to the side. Size your butter. One stick cut into small pieces, the other cut into fairly large pieces (double the size you'd usually cut …
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