How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
This easy keto pie crust recipe is perfect for sweet or savory pies. The gluten-free recipe combines both almond flour and coconut flour for a light and flaky texture. If you need a low-carb crust for your favorite pie recipe, I have the perfect one for you! Once you give it a try, it will become a staple for your keto baking.
You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. Adjust the amount of salt accordingly. For a savory low carb pie crust, you can throw some spices in there.
This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Melt butter in a medium microwavable bowl. Add almond flour, eggs, sweetener (if using) and salt. Mix well. Stir in sifted coconut flour.