King Arthur Double Pie Crust Recipe

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Classic Double Pie Crust Recipe King …

Web45 mins Yield 2 standard (9" pie) crusts 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur …

Rating: 4.5/5(148)
Calories: 320 per servingTotal Time: 45 mins1. Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess., In a medium-sized mixing bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined.
2. Cut the butter into small (about 1/2") cubes., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be quite uneven, with big chunks of butter in among the smaller ones. People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather than a flaky one.
3. Drizzle 4 tablespoons of water over the flour mixture, tossing gently to combine.
4. Add enough additional water to make a chunky, fairly cohesive mixture. It should hold together when you gather a bit up and squeeze it in your hand. Beware of kneading the pastry too much and/or adding too much water, as this will toughen the crust.

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Perfect Pie Crust from King Arthur Flour Recipe Food.com

Webingredients Units: US 2 1⁄2 cups all-purpose flour 1 1⁄4 teaspoons salt 1 cup unsalted butter, cold 1⁄4 - 1⁄2 cup water, very cold directions Sift together the flour and …

Rating: 3/5(1)
Total Time: 25 minsCategory: DessertCalories: 346 per serving1. Sift together the flour and salt in a large bowl. Set to the side.
2. Size your butter. One stick cut into small pieces, the other cut into fairly large pieces (double the size you'd usually cut for a pie crust.
3. Work in the stick of smaller butter with a dough scraper (my new favorite tool and very easy to clean). It's not going to have the same impact that double the butter would in terms of working in, but go for the regular pea sized consistency.
4. Now, add the bigger hunks of butter. Gently coat them with flour in the mixture, so they won't stick to you when you squeeze them.

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Flaky Low Carb Pie Crust Recipe Low …

WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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Keto Low Carb Pie Crust Recipe

WebLow Carb Mock Apple Pie Low Carb Pecan Pie Recipe Keto Low Carb Pumpkin Pie Recipe Low Carb Bacon Crusted …

Rating: 4.2/5(16)
Calories: 163 per servingCategory: Dessert1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.
2. Press the dough into an oiled pie or tart pan.
3. Bake at 325 for 15 minutes.
4. Fill pie crust and bake as needed.

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Double Pie Crust Mix King Arthur Baking Company

WebOur simple mix bakes up a flaky, buttery pie crust. Finally, pie crust success is in the bag! Our simple mix bakes up a flaky, buttery pie crust. Each box makes enough crust for a …

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Flaky Keto Pie Crust (5Ingredients) Low Carb Yum

Web¼ cup low carb sugar substitute omit for savory crust ¼ teaspoon salt ½ cup coconut flour US Customary - Metric Instructions Melt butter in a medium microwavable bowl. Add …

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Low Carb Keto Pie Crust 3 Ingredients!

WebThis Easy Low Carb Pie Crust works for both and for sweet or savory recipes. Print Recipe Pinterest Rate Recipe Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes …

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Almond Flour Pie Crust (Keto, Glutenfree)

WebPress to flatten the dough ball and start rolling as you would roll any pie crust. Aim for 1/8 inch (0.3 cm). Peel off the top piece of parchment paper and set it aside. Filling the pan with the …

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Low Carb Baking Flour A Family Feast®

WebA low carb baking flour recipe specially formulated for sweet treats. A low carb baking flour recipe specially formulated for sweet treats. 1:1 flour in some …

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Keto Wheat Flour King Arthur Baking Company

WebYeast doughs made with Keto Flour generally don't require as much mixing and kneading as conventional, higher carb flours. 5 minutes of gentle mixing and kneading will be …

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Keto Blueberry Pie {4 grams carbs!} The Big Man's World

WebForm two smooth balls with the dough and cover them completely in plastic wrap. Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. …

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Frequently Asked Questions

How do you make a low carb pie crust?

How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.

What is a keto pie crust?

This easy keto pie crust recipe is perfect for sweet or savory pies. The gluten-free recipe combines both almond flour and coconut flour for a light and flaky texture. If you need a low-carb crust for your favorite pie recipe, I have the perfect one for you! Once you give it a try, it will become a staple for your keto baking.

Can you make almond flour pie crust with or without sweetener?

You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. Adjust the amount of salt accordingly. For a savory low carb pie crust, you can throw some spices in there.

How do you make a gluten free pie crust?

This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Melt butter in a medium microwavable bowl. Add almond flour, eggs, sweetener (if using) and salt. Mix well. Stir in sifted coconut flour.