King Arthur Almond Cookie Recipes

Listing Results King Arthur Almond Cookie Recipes

WEBTo make the dough: To the bowl with the toasted almond flour, add the all-purpose (or gluten-free) flour, salt, and baking soda. Whisk together until …

Rating: 4.6/5(30)
Calories: 130 per serving
Total Time: 2 hrs 30 mins

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WEBJun 3, 2017 · Mix oil, eggs and extracts in a separate bowl. Combine with the dry ingredients just until the dough comes together. 3. Chill dough …

Cuisine: American
Category: Cookies
Servings: 32

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WEBInstructions. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease two baking sheets, or line …

Rating: 4/5(4)
Total Time: 40 mins
Servings: 42
Calories: 72 per serving
1. Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment.
2. To make the cookies: In a large bowl, beat the egg whites with the sugar and salt for 2 to 3 minutes, until the sugar is dissolved and the whites are thick and opaque. Blend in the melted butter, then gently stir in the flours and extracts.
3. Transfer the batter to a piping bag with a 1/2" round tip. Pipe 1" spheres of batter onto the prepared baking sheets, leaving 1 1/2" between them. You can also scoop the batter with a teaspoon scoop, though the cookies won’t be as uniform.
4. Bake for 10 to 12 minutes, just until the edges begin to color. Remove from the oven and let cool on the pan for 10 minutes before transferring to a cooling rack.

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WEBdirections. Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets. Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer. Add the …

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WEBFeb 2, 2024 · Almond flour has a higher fat content, which can result in a denser and more moist cookie. If you want to use almond flour, you may need to adjust the quantity of butter and amount of eggs used in the …

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WEBDec 10, 2020 · Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form. Transfer the cookie dough onto a piece of plastic wrap, wrap the …

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WEBMar 17, 2016 · In a large bowl (or stand mixer), combine: 1 cup almond flour. 3 tablespoons softened butter. 3 tablespoons confectioners' sugar. 1/8 teaspoon salt. 1/2 teaspoon …

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WEBSelected recipes from: The King Arthur Flour Cookie Companion: Countryman Press, October 2004 Hardcover ISBN: 00881506591 or in a saucepan set over low heat, …

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WEBMar 16, 2017 · Preheat the oven to 375 degrees. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar and baking soda.. …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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WEBIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …

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WEBIn a large bowl, combine 1 cup sugar and the butter; beat with a mixer until well blended. Add the milk, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover …

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WEBDec 31, 2023 · Prepare the tangzhong with milk and flour (scroll to the recipe card for all the details). Combine tangzhong with the sugar mixture. Add eggs and vanilla. Incorporate the remaining flour, baking powder, …

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