The oil from the butter and almond flour grease the sheet as the cookie bakes. Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown. Let cool on sheet for 5 minutes before removing.
These keto almond flour chocolate cookies are low carb, sugar free, and perfect for a ketogenic diet. They’re soft, chewy, and full of delicious chocolate flavor. So go ahead and indulge in a few (or all!) of these delicious cookies. Your taste buds will thank you!
Stir in the almond extract. Scoop the dough by heaping tablespoons onto the prepared pans; a level tablespoon cookie scoop works well here. You should have about 24 cookies. Dust the cookies generously with confectioners’ sugar. Bake the cookies for 18 to 22 minutes, just until they’re brown around the edges.