Kikkoman Teriyaki Chicken Breast Recipe

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WEBPour in quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Marinate 20 minutes, turning bag over once. Grill or …

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WEBSep 17, 2020 · Instructions. Heat a skillet over medium-high heat and spray with olive oil. Add chicken and brown for 5 minutes then flip …

Ratings: 17
Category: Dinner
Cuisine: Chinese
Total Time: 12 mins
1. Heat olive oil in a skillet over medium-high heat.
2. Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.
3. Meanwhile, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch in a medium bowl.
4. Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.

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WEBJun 10, 2019 · 1. Mix the teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there …

Rating: 4.9/5(107)
Total Time: 30 mins
Category: Main Course
Calories: 290 per serving
1. Mix the Teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients.
2. Heat the oil in a frying pan until very hot.
3. Add the chicken and cook for about 15 minutes until well browned.
4. Add the garlic and ginger and cook for 3 or 4 more minutes until softened.

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WEBSep 7, 2022 · In a heavy large pan, heat oil on medium high until very hot. Add chicken and arrange in an even layer in pan. Let cook undisturbed for 2 minutes, or until bottom of …

Rating: 5/5(50)
Total Time: 15 mins
Category: Dinner, Lunch
Calories: 300 per serving

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WEBMarinate chicken in soy sauce and mirin for 10 minutes, set marinade aside following. Slice the green onions into small pieces, set aside. Heat the olive oil in a pan, then add …

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WEBPlace into a bowl and cover well with (A), then allow the flavor to soak in for more than 1 hour in a refrigerator. Line an oven tray with oven paper, arrange the chicken pieces up with skin facing upwards and bake in an …

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WEBBeat the chicken breast until it is reduced to half its thickness, then season with soy sauce and set aside for about 10 minutes. Slice the zucchini up into 1 cm (approx. 0.4 in.) rounds. Crush the mixed nuts.

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WEBJan 30, 2017 · Drain the chicken and place the chicken in a single layer on top of the fruit and vegetables. Bake in the preheated oven for 25 minutes. Meanwhile, bring 1 3/4 cups water to a boil in a medium sauce pan. Stir …

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WEBInsert 1/4 of butter mixture under skin; press skin gently to spread mixture evenly over chicken. Pour baste & glaze into 8 x 8-inch baking pan; add chicken breasts and turn …

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WEBFeb 24, 2022 · Instructions. Combine the soy sauce, maple syrup, rice wine vinegar, ginger, garlic, and sriracha on the bottom of the slow cooker. Whisk together to combine. Add the chicken breast to the slow cooker and …

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WEBIn a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs. Cover and cook on high for 2 hours or low for 4 hours, until the …

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WEBMar 8, 2018 · Instructions. Preheat oven to 400 degrees and grease a large baking dish or rimmed baking sheet. Arrange chicken in a single layer in the baking dish. In a medium sauce pan over high heat combine 1 cup …

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WEBDirections. Cut tendons from chicken, cut into large bite size pieces. Lightly salt and pepper. Heat up salad oil in a fry pan, cut remaining skin. When it begins to turn color, …

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WEBFeb 1, 2023 · This healthy dinner would be ideal for chicken meal prep recipes or a delicious weeknight meal. It’s packed with flavor and easy to assemble in bulk. Best of …

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WEBFor this Kikkoman Original Teriyaki Sauce recipe, toss filet pieces into the marinade and refrigerate for 5 hours or overnight. Cook by roasting to let the flavor seep in. Brush the …

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WEBPress air out of bag and seal bag. Turn bag over several times to coat chicken well. Marinate for 15 minutes. Add enough water to remaining teriyaki sauce mixture to …

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WEB1 & 1/2 Tbsp. Stab the chicken with a fork and marinate in (A) for 10 minutes. Finely chop up the green onions, and place a cut along the full length of the shishito peppers. Heat …

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