Kiffle Recipe For A Sweet Taste Of

Listing Results Kiffle Recipe For A Sweet Taste Of

WebDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

Ratings: 98
Calories: 158 per serving
Category: Dessert
1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

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WebDec 7, 2018 · Step 1. Add the cold butter to the flour. Using a food processor, a pastry blender, or a fork, blend the butter and flour to create …

1. In a large bowl, using a pastry blender, blend the butter into the flour creating a coarse, crumb-like consistency.
2. In a separate bowl, mix the egg yolks and sour cream. Add to flour mixture. Blend and knead lightly until mixture is like pie dough. Shape into small, walnut-sized balls, cover, and refrigerate overnight (makes about 52-56 balls).
3. Place egg whites in an airtight container and refrigerate.
4. The next day, beat the egg whites until stiff. Add powdered sugar and beat well. Stir in nuts and refrigerate.

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WebApr 13, 2017 · Hence we need to dust the surface and the rolling pin with sufficient flour. Preheat the oven to 375 F. Layer a baking sheet with …

1. In a large bowl, beat the butter and the cream cheese until fluffy. Be sure to leave the cream cheese and butter on the counter to soften.
2. When ready to roll, dust the work surface with plenty of flour. Remember that this is a all butter dough and hence will become soft much quicker. Hence we need to dust the surface and the rolling pin with sufficient flour.

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WebDec 19, 2016 · 1. Allow cream cheese and butter to come to room temperature. 2. Cream together cream cheese, butter, and egg yolks. If you don’t have a fancy stand mixer, that’s ok–nana didn’t either. 3. Add the …

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WebMar 2, 2016 · Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around. Roll the dough length wise gently pulling the ends to lengthen the kiffle. After all the kiffles are rolled, place seamed side …

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WebOct 29, 2015 · Cut into 4 equal pieces and wrap individually in plastic wrap. Refrigerate a minimum of two hours. Preheat your oven to 375 degrees and line a large baking sheet with parchment paper. Remove one portion of …

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WebDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into the mixing bowl distributing evenly, and mix at low speed until the butter …

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WebNov 17, 2021 · Bring the dough together into a ball in the bowl with clean hands, then cover with plastic wrap. Let chill in the refrigerator for 3 hours. Heat the oven to 350°F. Divide the dough into quarters. Dust a clean …

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WebFeb 9, 2024 · 1 tablespoon confectioner's sugar. Directions: 1. Whisk the flour and salt together in a bowl. 2. In a separate bowl, combine the cream cheese, butter, and …

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WebDec 22, 2016 · Chill for one hour or up to overnight. In a small bowl, combine 1/2 cup nuts and 1/4 cup granulated sugar for topping. Set aside. In another medium bowl, combine 2 cups nuts, 3/4 cup granulated …

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WebJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well …

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WebAssemble the Kiffles: Roll dough out a bit thinner than 1/4-inch on a board sprinkled with powdered sugar (not flour) and cut into 3″ squares. Pre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold …

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WebDec 17, 2015 · Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. Take one of the discs of dough from the refrigerator and lightly flour both sides. Spread sugar on work surface …

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WebIn a large bowl, combine flour, sugar and salt. In a stand mixer or by hand, cream butter and cream cheese until smooth. Add egg yolks and combine. Slowly add flour mixture and mix until combined and smooth. Divide …

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WebSet aside the flour and salt in a medium mixing bowl. 2 to 3 minutes, beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy. …

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WebBottomless Chocolate Chip Cheesecake. Our Bottomless Chocolate Chip Cheesecake is a diabetes delight. We save you unnecessary calories and carbs by making it crustless! …

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WebDec 15, 2011 · 1 large egg yolk. 2 cups unbleached all-purpose flour. Beat the butter until it’s smooth. Add the cream cheese and continue beating until the mixture is combined …

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