WEBMar 26, 2024 · Prepare the Ingredients: Slice the kielbasa sausage into rounds, chop the potatoes into bite-sized pieces, shred the cabbage, and dice the onion and garlic. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and softened.
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Maria Arienti
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WEBApr 15, 2019 · Instructions: Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining …
WEBApr 27, 2022 · Place the chopped potatoes into a small casserole dish. Season with some salt and black pepper. Toss to coat. Cover tightly and microwave on high for about 3 minutes. Stir, recover and cook for an additional 3 minutes or so or until they are fork tender. Heat the oil in a medium/large skillet over medium-high heat.
WEBAug 13, 2021 · Ingredients. 1 (14-16 ounce) uncured kielbasa (no sugar added for Whole30), cut into 4 pieces; 1 lb. fingerling potatoes (or small potatoes), halved lengthwise; 1 small purple cabbage (~ 2 lbs.), outer …
WEBOct 3, 2020 · Instructions. Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts. Add …
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WEBDec 11, 2021 · Chop kielbasa into ¼” pieces, halve the fingerling potatoes, slice onion about ¼” thick, and cut cabbage into 2” wedges. Add kielbasa, potatoes, onions, and cabbage to the slow cooker. Lightly …
WEBNov 29, 2021 · Whisk broth, water, rosemary, anise, salt and pepper in a large slow cooker. Add onion, beans, potatoes, kielbasa and cabbage and stir to combine. Set slow cooker on high for 4 hours or on low heat …
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WEBAug 30, 2017 · How to Make Kielbasa and Cabbage Skillet – Step by Step Photos. To make the mustard vinaigrette, add 1/4 cup olive oil, 2 Tbsp red wine vinegar, 1.5 Tbsp stone ground mustard, 1/4 tsp garlic powder, 1/4 …
WEBAug 23, 2016 · Instructions. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 …
WEBMar 7, 2024 · Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over medium-high heat. Add 1/4 teaspoon caraway seeds and a pinch red pepper flakes, and cook until fragrant, about 30 seconds. Add the kielbasa and cook until browned, 6 to 8 minutes.
WEBFeb 9, 2022 · Steps to Make It. Gather the ingredients. Cut up the cabbage, potato, and onion and place them in the slow cooker. Add the cut kielbasa along with the broth, salt, and caraway and mix it all together. Cover and cook on LOW for 7 to 9 hours, or HIGH for 3 to 4 hours. Serve with some sliced bread and enjoy!
WEBIn a large skillet, over medium heat, melt the butter. Add the Kielbasa, sliced on the bias into bite sized pieces, and sauté until slightly browned (about 5 minutes). Remove from the skillet and set aside. Add the onion and garlic to the skillet. Sauté until softened – about 5 …
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WEBSep 18, 2023 · Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat oil in a large skillet over medium-high. Add kielbasa slices, onion and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes. Add butter to skillet; cook over medium-high, stirring constantly, until melted, about 20 seconds.
WEBApr 2, 2017 · Preheat the oven to 400ºF. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Set the vinaigrette aside. Slice the kielbasa …
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WEBJun 30, 2023 · Directions. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 …
WEBHeat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned. Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
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