WEBOct 3, 2018 · 2 pounds peeled, cored and sliced Kieffer pears. 2 pounds granulated white sugar. 1 lemon, thinly sliced, seeds removed. 5 half-pint canning jars. Instructions: Toss …
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WEBSep 29, 2023 · Preheat your oven to 350°F. Arrange the sliced Kieffer pears in a baking dish. In a bowl, combine the oats, flour, brown sugar, cinnamon, and cold butter, mixing …
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WEBAug 29, 2016 · The next day, cook all the fruit, the spices and the accumulated juice over medium-low heat for about 30 minutes. If you're making pear or apple preserves, cook …
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WEBAug 1, 2014 · The Kiefer (sic) should be stored in a cool, dry place from 3 to 5 weeks before using. Pare, core and cut fruit as desired. Add ½ of the sugar to the water. Boil 2 minutes. Add pears and boil 15 minutes. Add …
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WEBSep 10, 2020 · 11. Ladle fruit into hot jars and add more syrup if needed. Leave 1/2 inch headspace at top of the jar. Wipe the rim and top of the jar with a clean wet cloth to …
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WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …
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WEBMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad places (bruises, etc). Then slice the …
WEBFeb 26, 2021 · Instructions. Pears should be hard, but ripe for preserving. The Kiefer (sic) should be stored in a cool, dry place from 3 to 5 weeks before using. Pare, core and cut fruit as desired. Add ½ of the sugar to …
WEBCombine prepared pears with sugar, cinnamon, ginger, lemon juice, and water. Bring to a boil, cook over low heat for 2-3 hours, stirring occasionally until the pear slices are translucent. Sterilize glass jars and lids in …
WEBAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …
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WEBJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. …
WEBAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes …
WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable …
WEBSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly …
WEBKieffer – Pears In Preserves. Q: I am trying to find the type of pear my Mom used in making pear preserves The pears would be ripe, but rock hard and a very pale …
WEBOct 14, 2023 · Pears are ready to use when the flesh at the stem end gives slightly when pressed lightly. If you wait until the pear yields to pressure around the body of the pear, …
WEBSteps: In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , …