Single Batch Pear Preserves Recipe

Listing Results Single Batch Pear Preserves Recipe

WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for …

Rating: 4.6/5(14)
Total Time: 40 minsCategory: SauceCalories: 592 per serving1. Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
2. Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars

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WebNov 1, 2013 · WOO-HOO, watch me go! Of course the first thing I canned was a couple of batches of pear halves in light syrup. I love to eat these …

Rating: 4/5(2)
Servings: 3Cuisine: AmericanCategory: Jams & Jellies1. DIRECTIONS: Peel, core, and cut up the pears. You will need 4 cups of pears PER BATCH ready to go.
2. Make a syrup of 1 1/2 cups of sugar and 1 cup of water. (less water for very ripe pears) Boil about 10 minutes to dissolve the sugar and start the process of creating syrup, then cool slightly.
3. Slice lemon into approximately 1/4" slices and remove the seeds. Add lemon slices to the syrup when you start the process with the pears, three or four slices to each quart of pears.
4. Add prepared pears & lemon slices and bring to a slow boil. Once boiling, boil rapidly until the pears are translucent and tender. This generally takes about 30 minutes to one hour. (note, my boiling process took longer. Watch for the pears to turn translucent and for the syrup to thicken to your liking)

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WebSep 8, 2019 · This simple pear preserve has just three ingredients: pears (preferably a bit underripe), sugar, and lemon juice. Choosing Pears for Pear Jam While there are only a …

Rating: 4.5/5(161)
Estimated Reading Time: 8 minsServings: 4Total Time: 40 mins

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WebNov 17, 2011 · I heaped it into the skillet and added three quarters of a cup of brown sugar. I stirred them together until the juices started to run and …

Estimated Reading Time: 2 mins

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WebAug 1, 2019 · Happy canning! Southern Living Ingredients 8 cups peeled, cored, and chopped pears 1 1/2 cups granulated sugar 2 tablespoons lemon juice Directions Stir together pears and sugar in a large bowl until …

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WebJun 30, 2023 · 3 tablespoons lemon juice Directions In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. …

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WebSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly …

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WebJul 22, 2021 · Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer …

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WebAug 14, 2023 · Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil.

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WebMar 1, 2023 · Sugar- lots of it! As for quantities, it doesn’t matter how many pears you have for this recipe, just add 2 cups of sugar for every 2 quarts of pears (approx. 14 small/med. pears). Though in my opinion, if you don’t …

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WebAug 30, 2018 · Dishes Foraging Canning Follow Digging Food Open Search Old-fashioned Pear Preserves Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into …

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WebSep 10, 2019 · 2h 20m Serves 7 Easy Ingredients Nutritional information 79 calories 0g fat 0mg cholesterol 1mg sodium 21g carbohydrates 0g protein Cuisine: Pear Preserves Share Make your own homemade Pear

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WebSep 15, 2022 · Using canning tongs, remove the jars from the water bath. Pour the water inside them back into the stock pot. Pack your canning jars with the pears. Pour the …

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WebMar 4, 2021 · Toss fruit, sugar and lemon (or lime) slices in a large pot. Cover and let macerate overnight. Transfer the pot to the stove and bring the mixture to a simmer over medium heat, stirring occasionally. Cover,

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WebOct 12, 2017 · Add your chopped pears and water to your Copper Chef and bring to a boil. Watch closely and stir occasionally. Add sugar to the mixture and stir. Leave uncovered and boil for 10 minutes. Bring heat down to a …

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WebJan 24, 2019 · Instructions. Wash, peel, core and slice pears, I used my apple peeler. Add 2 quarts of sliced pears to a large stainless steel pot and add 1 1/2 cups of sugar. Keep …

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WebIn a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. …

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