WebPlace pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. …
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WebSep 14, 2008 · Slice into thin pieces, removing seeds. Discard/compost the end pieces. In a large cooking pot, layer the pears, lemon slices and sugar. Continue until all the pears, lemon and sugar are used. Allow to sit four …
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WebNutrition information Advertisement ingredients Units: US 4 lbs pears (whole, halved or quartered) 4 cups water 4 cups sugar 2 lemons, sliced thin directions Boil 2 cups sugar …
WebSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to …