Kids Birthday Cake Recipe

Healthy Lemon Bundt Cake Amy's Healthy Baking

WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

Rating: 4/5(8)

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Healthy Birthday Cake Love In My Oven

WebMar 19, 2020 · Instructions. Preheat the oven to 350 F and spray two 6″ round cake pans**** with non-stick cooking spray, and lightly flour them. …

Rating: 4.9/5(13)
1. Preheat the oven to 350 F and spray two 6″ round cake pans**** with non-stick cooking spray, and lightly flour them. Set them aside.
2. In a large mixing bowl, sift together the flours, baking powder, baking soda and salt. In another bowl, whisk together the coconut oil with the applesauce, followed by the eggs. Add the maple syrup, and vanilla extract. Add half the dry ingredients to the wet, and stir to combine. Add half the buttermilk, stir to combine, then add the remaining dry, followed by the wet, until there are no dry streaks left in the batter.
3. Divide the batter evenly between the two pans (use a kitchen scale to be exact), then bake the cakes for 25-27 minutes. Check the cakes with a toothpick at 25 minutes; if the toothpick comes out wet, bake for an additional 2 minutes before checking again. If it’s clean, remove the pans from the oven. Let them cool for 10 minutes before carefully inverting the cakes onto a wire rack to cool completely.
4. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, combine together the cream cheese with the Greek yogurt until smooth and whipped. Melt the white chocolate, using a microwave-safe bowl, in 30 second increments, until smooth. Add the melted chocolate to the stand mixer and beat to combine. Frost the cakes immediately, using a spatula to smooth onto the cake.

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