Kfc Copycat Coleslaw Recipe

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WEBJul 1, 2023 · Instructions. In a mason jar, combine the heavy cream and 1 teaspoon of the lemon juice. Shake and set aside for 10 minutes. In a …

Cuisine: American
Category: Side Dish
Servings: 12
Calories: 113 per serving

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WEBApr 10, 2020 · Place the shredded coleslaw mix into a large bowl. Set aside. In a small bowl, whisk together the mayonnaise, apple cider …

Rating: 4.7/5(96)
Calories: 78 per serving
Category: Salad, Side Dish
1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WEBNov 7, 2020 · 2-4 tbsp erythritol or powdered sweetener of choice. salt and pepper to taste. Rough chop your onion. Add all ingredients except coleslaw mix to food processor and pulse to combine. Add coleslaw

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WEBMay 8, 2020 · Instructions. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in …

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WEBSep 1, 2021 · Transfer the cabbage to a medium sized mixing bowl and then add the onion and carrot. Instead of finely diced carrot, you could use grated carrot, but this is more likely to lend an orange tint to your slaw. …

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WEB1/2 tsp Chili Powder. 1/2 tsp pink salt (or whatever you like) 2 tsp Smoked Paprika (this is key) 1 tbsp liquid smoke (optional) 1/3-1/2 cup brown sugar erythritol (to taste) 1 tsp garlic powder. 1 tsp onion powder. Put all of this …

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WEB3. Mix together the ingredients until combined well. 4. In a larger bowl, add the coleslaw mix. Then, pour the mayonnaise mixture over the coleslaw. 5. Toss the coleslaw and mayonnaise mixture together well. If possible, …

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WEBFeb 9, 2023 · This easy low carb coleslaw recipe takes just a few minutes to make with simple ingredients. Plus, it includes a sugar-free sweetener that gives it a lightly sweet taste without refined sugar. Besides that, this …

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WEBMay 20, 2021 · This recipe may not be quite up to KFC coleslaw standards, but it is still pretty good…and only 217 calories and 2 grams of carbs! Check out these popular now items on Amazon Keto / Low Carb

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WEBJul 28, 2021 · KFC Coleslaw Dressing Recipe: Combine the sugar (or sugar substitute), salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well …

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WEBDump all this into a large bowl. Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth. Add the dressing …

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WEBDec 5, 2023 · Step 1: Let’s start by combining the cabbage, carrot, and onion in a bowl. This vibrant combination forms the core of our coleslaw. Step 2: In a bowl whisk together …

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WEBMay 8, 2023 · Chop. Even though this recipe uses pre-shredded cabbage and carrots, to get a similar texture to KFC’s coleslaw, give the cabbage and carrots a few pulses in a food processor or chop with a knife. Grate. …

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WEBMay 26, 2020 · 2. Prepare the Dressing. Combine the oil, sugar, and celery salt. Stir in the vinegar and tarragon. Fold in the Miracle Whip. Add the carrots and the cabbage, toss well. 3. Serve immediately or marinate. …

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WEBOct 16, 2023 · Instructions. Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder. Shred one medium to large carrot and add it to the cabbage. In a …

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WEBAug 30, 2023 · Mix the mayonnaise, apple cider vinegar, lemon juice erythritol, and celery seed in a smaller bowl until well combined. Season the mixture with salt and black …

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WEBMar 5, 2024 · How To Serve – This recipe makes a very wet coleslaw. Just serve it with a slotted spoon and discard the extra liquid after all the slaw is gone. It needs to be tossed each time before you serve it so it’s …

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