Kevin And Amanda Perfect Pulled Pork Recipe

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WebMay 5, 2011 · Directions: Brine. Add salt to cold water and stir very well until all the salt completely dissolves. Then add the brown sugar, dry rub, and bay leaves and stir well to …

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Web3 TBSP dry rub mix. Dry Mix. Mix dry ingredients together and store in an airtight container. Brine Solution. Add salt to cold water and stir well until all the salt is dissolved. Then add the brown sugar, dry rub, and bay leaves, …

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WebJan 29, 2022 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …

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WebAug 5, 2016 · For the brine, mix together water, ½ cup brown sugar, ½ cup kosher salt, and 3 Tablespoons dry rub. Pour over pork in a plastic container or 2 gallon ziploc bag, …

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WebOct 17, 2017 · Perfect Pulled Pork has been made thousands of times from readers all over the world. If you want authentic Southern Pulled Pork, this IS it! FULL

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WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with …

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WebApr 2, 2013 · 2 bay leaves. 3 tbsp dry rub mix. Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves …

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WebApr 2, 2013 · Mix well and store in an air tight container. Brine Solution. 1/2 cup salt. 1/2 cup brown sugar. 2 qts cold water. 2 bay leaves. 3 tbsp dry rub mix. Add salt to cold water …

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WebApr 2, 2013 · 1/2 cup salt. 1/2 cup brown sugar. 2 qts cold water. 2 bay leaves. 3 tbsp dry rub mix. Add salt to cold water and stir very well until all the salt is completely dissolved. …

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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork

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WebMay 22, 2019 · If you want the best pulled pork sandwich ever, this pulled pork recipe is a must try. It's so good you don't even need BBQ sauce! Why. God forbid eating pork

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WebApr 7, 2023 · I added the rest of the ingredients to the brine and added the pork shoulder. I then left the brining pork shoulder in the refrigerator to brine overnight (about 11 hours). …

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WebA real easy recipe is to of course get a pork roast. Then in a slow cooker, pour a bottle of French salad dressing and a bottle of BBQ sauce and let cook all day.

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WebSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: …

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WebJun 27, 2023 · Dry the pork shoulder off using paper towels. Trim the fat until it is down to ¼ inch thick. Look for any purple or red spots and trim those away as well. Rub & …

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WebAug 19, 2013 · Add a pat of butter to a small, non-stick skillet over medium heat. When the butter gets foamy (like above) crack in an egg. Cover and cook for 2-3 mins over medium …

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WebDirections. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or …

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