Web3 TBSP dry rub mix. Dry Mix. Mix dry ingredients together and store in an airtight container. Brine Solution. Add salt to cold water and stir well until all the salt is dissolved. Then add the brown sugar, dry rub, and bay leaves, …
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WebMay 5, 2011 · Directions: Brine. Add salt to cold water and stir very well until all the salt completely dissolves. Then add the brown sugar, dry rub, and bay leaves and stir well to …
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WebNov 2, 2013 · 2. Pat dry and coat with liquid smoke (optional). Coat with a dry rub of your choice, or make mine. 3. You can wrap it with plastic …
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WebApr 2, 2013 · Mix well and store in an air tight container. Brine Solution. 1/2 cup salt. 1/2 cup brown sugar. 2 qts cold water. 2 bay leaves. 3 tbsp dry rub mix. Add salt to cold water …
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WebOct 17, 2017 · Perfect Pulled Pork has been made thousands of times from readers all over the world. If you want authentic Southern Pulled Pork, this IS it! FULL
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WebApr 2, 2013 · 2 bay leaves. 3 tbsp dry rub mix. Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves and stir well to combine. Pork shoulder …
WebMay 22, 2019 · If you want the best pulled pork sandwich ever, this pulled pork recipe is a must try. It's so good you don't even need BBQ sauce! Why. God forbid eating pork …
WebApr 2, 2013 · 1/2 cup salt. 1/2 cup brown sugar. 2 qts cold water. 2 bay leaves. 3 tbsp dry rub mix. Add salt to cold water and stir very well until all the salt is completely dissolved. …
WebA real easy recipe is to of course get a pork roast. Then in a slow cooker, pour a bottle of French salad dressing and a bottle of BBQ sauce and let cook all day.
WebAug 5, 2016 · For the brine, mix together water, ½ cup brown sugar, ½ cup kosher salt, and 3 Tablespoons dry rub. Pour over pork in a plastic container or 2 gallon ziploc bag, making sure that pork is completely …
WebApr 4, 2023 · It'll take about 6 and ½ hours start to finish to make this easy pulled pork recipe in the oven. Simply add the meat to a roasting pan fat side up, season it up really well, cover it with aluminum foil, and put it in …
WebApr 7, 2023 · I added the rest of the ingredients to the brine and added the pork shoulder. I then left the brining pork shoulder in the refrigerator to brine overnight (about 11 hours). …
WebDirections. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or …
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WebSep 20, 2018 · Cook the Pork: Cover the pork with aluminum foil, sealing the edges of the pan to prevent moisture from escaping. Cook for 3 hours. Take the pork from the oven, remove and discard the aluminum foil. …
WebMay 30, 2019 · Mix the brine ingredients and pour over the pork, right in the slow cooker. Cover and refrigerate overnight or at least 12 hours. In the morning, drain the brine off and rub in the remaining dry rub mixture. …
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WebRub over the 2.5kg boneless shoulder of pork. STEP 2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. STEP 3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 …
WebMar 23, 2024 · Place the pork shoulder on a large cookie sheet or pyrex dish. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. Once basted, mix all the dry …