Keto Veggie Lasagna Recipe

Low Carb Vegetable Lasagna with White Sauce

WEBMar 26, 2018 · Cover the top the whole top of the zucchini in the pork rind crumbs (or almond flour) mixture. Then sprinkle the remaining 1/4 cup …

1. Preheat the oven to 350 degrees F.
2. Begin by using a "Y" peeler to create about 40 zucchini strips to create 4 total layers in a 9X13 inch pan.
3. Lay the strips of zucchini out onto paper towels and sprinkle salt across the tops. Allow them to rest like this while you prepare the other layers.
4. Dice the carrots, celery, onion, and garlic. If using fresh spinach, roughly chop the spinach. Add the olive oil to a pan and heat to medium heat. Saute the carrots, celery and onion for 4-5 minutes. Add the garlic and cook for 30 seconds. Add the spinach in and move it around the pan until it begins to wilt. Set it aside to cool.

Preview

See Also:

Show details

Ultimate LowCarb Zucchini Lasagna Allrecipes

WEBMar 27, 2023 · Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 …

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
2. Pat dry zucchini slices with a paper towel to get rid of excess moisture.
3. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
4. Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.

Preview

See Also: Share RecipesShow details