Keto Veggie Lasagna Recipe

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Web9×13 inch lasagna pan (or slow cooker) 2 large sheet pans cutting board chef's knife medium saute pan or skillet measuring cups …

Rating: 4.9/5(9)
Total Time: 1 hr 30 minsCategory: DinnerCalories: 347 per serving1. Cut off a thin slice from the bottom and cut off the top of the eggplant. (I angle the knife under the leaves and cut them off, exposing more of the eggplant to decrease waste before cutting.) Place the eggplant standing up on the cutting board, holding the top with the fingers of one hand. Carefully cut the eggplant from top to base with a slight sawing motion, starting at the side of the eggplant. You want 8 slices about 1/4 inch thick.
2. While the eggplant cooks, place the mushrooms in a food processor fitted with a metal blade and chop until roughly the size of peas. There will be bigger and smaller pieces. (Or chop by hand.)
3. While the sauce simmers, scoop the ricotta cheese into a 4 cup bowl. Add the egg and stir with a fork to combine. Stir in 1 ½ cup of mozzarella cheese and ⅓ cup parmesan cheese.
4. Spread 1/2 cup sauce in the bottom of the lasagna pan, then add 4 slices of eggplant. Spread the half the ricotta cheese mixture over the eggplant. Spoon and spread half the mushroom ragu over the ricotta cheese. Repeat the layers and top with remaining mozzarella and Parmesan cheese.

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WebAdd ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 …

Ratings: 130Category: DinnerCalories: 424 per serving1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
2. Pat dry zucchini slices with a paper towel to get rid of excess moisture.
3. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
4. Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.

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WebMake keto lasagna noodles: Mix dough. Stir together the lupin flour and egg yolks in a large bowl. Melt cheese. Heat the mozzarella in the microwave until it’s easy to …

Rating: 4.9/5(30)
Total Time: 55 minsCategory: Main CourseCalories: 440 per serving

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WebA fresh spin on an Italian classic, this low-carb zucchini keto lasagna provides all the flavor of traditional lasagna without the extra …

Rating: 4/5(71)
Total Time: 55 minsCategory: DinnerCalories: 364 per serving1. Slice the zucchini and sprinkle generously with sea salt. Place your salted zucchini on a paper towel for 30 minutes. After 30 minutes, gently wring the zucchini noodles with a paper towel one last time to extract any moisture.
2. Heat 1 tablespoon of butter or fat of choice in a large skillet over medium-high heat. Crumble and brown Italian sausage. Remove from heat and let it cool.
3. Preheat oven to 375℉ and coat a 9×9 baking dish with cooking spray or butter.
4. Add ricotta cheese, 1 cup of mozzarella cheese, 2 tablespoons of parmesan cheese, 1 egg, coconut flour, salt, garlic, garlic powder, and pepper to a small bowl and mix until smooth. Set aside. Add Italian seasoning and red pepper flakes to a jar of marinara, stir well. Set aside.

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WebPreheat the oven to 350 degrees Grease the bottom of the glass rectangle casserole dish with the olive oil. Slice off the ends of the zucchini, then in half lengthwise, and again until you have 4 or 5 long …

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WebStep 1- Prepare the lasagna noodles Start by adding the cream cheese, mozzarella, and parmesan cheeses and microwave in 30 second spurts until the mozzarella has mostly melted. Whisk in the eggs …

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Web1 (8-oz.) block cream cheese 3 large eggs 2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Kosher salt Freshly ground black pepper For the filling 1 tbsp. extra-virgin olive oil 1/2 medium

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WebUse a spatula to spread batter across pan. Place into middle of oven and bake for about 20 minutes, or until surface is no longer wet and is firm to the touch. Set cheese noodles aside to let cool. While noodles …

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WebThis low carb lasagna recipe is the ultimate in low carb comfort food. Ingredients Scale For the “Noodles” 2 large eggs 4 oz cream cheese, softened ¼ cup Parmesan cheese, grated 1 ¼ cup mozzarella …

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WebSpoon 1 cup of the meat sauce into the bottom of a 9x13 baking dish to coat the bottom. Place a single layer of deli meat over the meat sauce. Add the ricotta cheese, egg, Parmesan, garlic, and parsley …

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WebSaute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside. Whisk egg into ricotta cheese and stir in fresh spinach. …

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WebTop with meatza slices, spread more marinara sauce. Add all sautéed spinach and spread ricotta mixture on top. Cover with half of mozzarella cheese. Repeat with remaining ingredients, with mozzarella

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WebHow to make cabbage lasagna Just follow these simple steps to make the keto lasagna recipe. Pull the leaves off the head of cabbage carefully. Boiled or steam …

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WebRecipe Steps steps 5 1 h 10 min Step 1 Preheat an oven to 425 F. Spray a 9” x 13” pan with nonstick cooking spray. Slice a yellow squash into ¼” slices. Step 2 Add ½ cup of tomato …

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Web1 cup Marinara sauce low carb 1 cup ricotta cheese 8 oz cream cheese softened 2 garlic cloves 2 teaspoon oregano dried 2 tablespoons olive oil ½ cup Mozzarella cheese grated …

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WebCrock Pot Low Carb Lasagna made with zucchini and eggplant in place of pasta. Healthy, gluten free, and your slow cooker does all the work! Prep: 30 mins Cook: 2 hrs 35 mins Total: 3 hrs 5 mins Servings: 6 servings …

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