WebOct 5, 2021 · Roll each portion of batter between your hand palms and place the formed ball onto the plate. Repeat these steps until all peanut butter Protein Balls are formed. Place the plate in the freezer for 10 …
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WebMar 23, 2020 · Instructions. Line a baking sheet with parchment or wax paper. Set aside. In a medium bowl, add peanut butter, coconut flour …
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WebMay 5, 2020 · Instructions. To a food processor, process the protein powder, almond flour, powdered peanut butter, flax, water, and natural …
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WebDec 17, 2018 · Place the plate in the freezer for 10 minutes to firm up the granola balls. Meanwhile, melt the extra chocolate chips with coconut oil. Remove the plate from the freezer, and drizzle some melted chocolate …
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WebThese low carb vegan protein balls are gluten free, soy free and full of protein, omega-3s and fiber for energy throughout your workouts and the rest of your day! 1 cup peanut butter or almond butter. 3 scoops …
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WebLet sit 10 minutes to rehydrate, then drain and pat dry. Place the dates in the bowl of a food processor fitted with a steel blade. Pulse several times until the dates break into small bits and form a ball that sticks to the side …
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WebJan 23, 2021 · Instructions. Line a baking sheet with parchment paper or wax paper. Set aside. In a medium bowl, add peanut butter, coconut flour , and keto maple syrup. Using a fork, stir until well mixed. Then, use a …
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WebAug 25, 2023 · Nutrition Facts: When making 16 balls, each ball contains 110 calories, 8 grams of fat, 3 net carbs, and 6 grams of protein. Note that these numbers may vary depending on the type of protein powder you …
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WebThere are just 126 calories, 6 grams of protein and 3 grams of fiber in each serving. For those watching their carbs, these vegan energy balls are keto- or low-carb-friendly with 4 grams of net carbs in each serving. You can …
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WebJun 27, 2019 · Simple mix all ingredients in a bowl until smooth. If the mix is a little too soft and you know it wont firm up in the fridge just add more whey protein isolate until it thick and chunky. Refrigerate (or freeze) until …
WebDec 7, 2020 · Instructions. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls …
WebOct 13, 2017 · These chocolate low carb vegan protein balls are gluten free, soy free, nut free, sugar free and keto friendly, while being high in fiber, medium chain triglycerides …
WebJul 15, 2021 · Set aside. In a medium bowl, add nut butter, keto honey, coconut flour and raw cacao powder. Using a rubber spatula, stir and fold until well incorporated and thickened, about 1 minute. Using a small or …
WebJan 7, 2020 · Instructions. Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined. Stir in the chocolate chip by hand. Use a small cookie scoop to scoop out …
WebNov 16, 2021 · One fat bomb will be the size of about 2 to 2.5 tablespoons of batter. Freeze the whole muffin tray for 15 minutes or until the fat bombs are solid. Remove from the freezer, and store the fat bombs in the …
WebFeb 24, 2021 · Mix dry ingredients. Add shredded coconut, flaxseed meal, and salt. Pulse a few times until uniform. Add wet ingredients. Add peanut butter, Wholesome Yum Keto Maple Syrup, and vanilla. Pulse again …