Keto Turkey Casserole Recipe

Keto Turkey Casserole Kicking Carbs

WEBNov 26, 2020 · Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, …

1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, until the onion is tender and the mushrooms have released their liquid.
3. Stir in garlic and sage. Sprinkle with cayenne pepper and season to taste with salt and pepper. Cook for 1 more minute. Stir in turkey and transfer the mixture to a 9 x 9 casserole dish.
4. In a small bowl, combine the eggs and heavy cream. Pour over the turkey mixture and top with cheese.

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LowCarb Turkey Casserole (Video) – Kalyn's Kitchen

WEBNov 3, 2022 · Spread the sauce mixture over the top of the casserole; then use a plastic spoon to gently mix it so the ingredients are fairly well …

Rating: 4.4/5(104)
1. Spray a large glass or crockery casserole dish with olive oil or non-stick spray. (I used a dish that was 10″ x 13″ but any size that’s close to that will work.)
2. Preheat oven to 375F/190C.
3. Chop up enough cauliflower to make 6 cups of small cauliflower pieces. Then use a food processor with a steel blade to pulse the cauliflower until it’s finely chopped, slightly larger then kernels of rice. (See the recipe for cauliflower rice for more about how to do this. You can also chop the cauliflower by grating it on the side of a box grater.)
4. Use frozen cauliflower rice if you prefer, about 3 cups.

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Lighter Turkey Casserole Downshiftology

WEBAug 21, 2023 · Preheat oven to 350F/175C. Heat the oil in a large saute pan over medium-high heat. Add the onions and mushrooms and saute …

Rating: 4.9/5(16)
1. Cook the wild rice blend as per package instructions.
2. Preheat oven to 350F/175C. Heat the oil in a large saute pan over medium-high heat. Add the onions and mushrooms and saute for 4-5 minutes, or until the onions are translucent.
3. Add the minced garlic, thyme, salt, and pepper, and stir for another minute.
4. Pour in the chicken broth and give it all a stir. Then, make a slurry in a separate small bowl with the arrowroot powder and an equal amount of water. Add the slurry to the pan and stir for a minute or two until it's thickened.

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