Keto Tomato Soup Recipe Homemade

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WebKeto Low Carb Roasted Tomato Soup Recipe This easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh …

Rating: 4.8/5(51)
Total Time: 45 minsCategory: Main Course, SoupCalories: 110 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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Web16 ounces crushed tomatoes 4 tablespoons tomato paste 3 cloves garlic (roughly chopped) 1 small yellow onion (thinly sliced) 3 cups of chicken bone broth 1 …

Servings: 4-5Total Time: 20 minsEstimated Reading Time: 4 minsCalories: 163 per serving1. Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute.
2. Stir in tomato paste and coat onions/garlic.
3. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes.
4. Add contents to a high-speed blender and mix on high until smooth. Adjust seasoning to taste. Garnish with fresh basil or parsley if desired.

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WebHow to Make Keto Tomato Soup Step 1: Prepping The Tomatoes Step 2: Blending The Tomatoes Step 3: Cooking The …

Reviews: 8Category: SoupsCuisine: Keto & Low CarbTotal Time: 35 mins1. 1. Preheat your oven to 400℉ (204℃).
2. 2. Place tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil. Roast in the oven for 25 minutesalternatively you can use canned tomatoes and pre-minced garlic as listed above.
3. 3. If you used fresh tomatoes, discard the skins. Use a spatula to transfer the roasted tomatoes, garlic, and oil into a blender or food processor. Purée until smooth.
4. 4. Pour the purée, broth, and seasonings into a small stockpot. Stir well. Bring to everything to a boil. Simmer for a bit longer if you prefer a thicker consistency.

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WebKeto Tomato Soup Our tomato soup is extra rich and creamy. The secret ingredient that makes the flavors pop is the tomato bouillon - the soup is still delicious …

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Web1 can (28 ounces) whole plum tomatoes (San Marzano preferred) 2 cups filtered water 1.5 teaspoons coarse kosher salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon butter …

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WebKeto tomato soup Second step: Spread Prepare your baking sheet and line it with parchment paper. Spread your beefsteak tomatoes cut into thicker slices. Add garlic cut into halves, and onion cut …

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Web2 tablespoons tomato paste 6 cups broth of choice Salt and pepper, to taste Basil, optional Keto Tomato Soup from Scratch Recipe Instructions Place the oil in the …

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WebHeat the oil in a large soup pot or dutch oven over medium high heat. Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed tomatoes, broth, and heavy cream and bring …

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WebThe Best Low Carb Tomato Soup Recipes on Yummly Low Carb Tomato Soup, Low Carb Tomato Soup, Cheesy Low-carb Tomato Soup Cheesy Low-Carb Tomato Soup Keto Diet. olive oil, …

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WebThis simple keto tomato soup can be made in just 5 minutes, but feel free to turn it on low and let simmer for an even deeper flavor. Nutrition Information: Yield: 2 …

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WebCloves garlic: Garlic enhances tomato flavors without adding all those unnecessary carbohydrates. Salt Cumin Black pepper Smoked paprika Cayenne pepper …

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Webdirections. Add butter and oil to a pan. Add in minced onion and saute until soft and translucent, about 5 minutes. Add minced garlic and cook one minute or until fragrant. …

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WebThese amazing Keto & Low-Carb Soup recipes will come in handy for fall & winter. They are super easy to make. In fact, some of these soups require just one pot, …

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WebSkip the rice and add a keto friendly side. Slow cooker tomato basil chicken. Slow cooker tomato basil chicken is so creamy with the best tomato sauce. The …

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WebStir in tomato paste and coat onions/garlic.Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes.Add contents to a high-speed blender and mix …

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WebThis Mississippi pork roast is just about the easiest crockpot recipe we make! Just 5 ingredients and the result is a super flavorful, tender pork roast that …

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Frequently Asked Questions

How do you make homemade tomato soup?

  • Cook the onions and garlic in the butter until softened.
  • Stir in the flour, then the broth.
  • Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 minutes.
  • Purée the soup. That's it!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is the best recipe for tomato soup?

Instructions

  • In a strainer set over a large bowl or a liquid measuring cup, drain the canned tomatoes, pressing lightly to release all of the juice. ...
  • Add broth to the tomato juice to equal 3 1/2 cups total. ...
  • In a 4- or 5-quart pot set over medium heat, melt the butter. ...
  • Stir in the tomato paste and the flour. ...

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How to make tomato soup from canned tomatoes?

Tomato Soup Ingredients

  • Canned whole tomatoes: These add the main flavor to the soup, so don’t skimp on quality. ...
  • Tomato Paste: a little tomato paste to increase the richness of the tomato flavor.
  • Brown onion: sautéed onion adds to the richness of the flavor of the soup.
  • Butter: I prefer sautéing the onion in butter because it adds a sweet, creaminess to the soup.

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