Easy Keto Tomato Soup Recipe

Listing Results Easy Keto Tomato Soup Recipe

WebToss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for …

Rating: 4.8/5(55)
Total Time: 45 minsCategory: Main Course, SoupCalories: 110 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WebReturn to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about …

Rating: 4.9/5(31)
Total Time: 12 minsServings: 6Calories: 258 per serving1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
3. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
4. Return to the stove and add the butter and mascarpone cheese to the soup.

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WebAdd garlic and stir for 1 minute. Stir in tomato paste and coat onions/garlic. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes. …

Servings: 4-5Total Time: 20 minsEstimated Reading Time: 4 minsCalories: 163 per serving1. Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute.
2. Stir in tomato paste and coat onions/garlic.
3. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes.
4. Add contents to a high-speed blender and mix on high until smooth. Adjust seasoning to taste. Garnish with fresh basil or parsley if desired.

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WebA healthy, fast to make tomato soup recipe that you can have ready to eat in just a short 30 minutes. This homemade tomato

Rating: 4.3/5(22)
Total Time: 30 minsCategory: SoupCalories: 159 per serving1. Heat olive oil (butter) over medium heat in a large pot (Dutch Oven). Add the onion and cook for 2 minutes, stirring frequently. Add the garlic and cook for 1 minute. Add tomatoes, salt, pepper, , oregano, basil, tomato paste and water. Bring to a boil, then reduce to a simmer.
2. Cook on medium heat for 20 minutes, until the tomatoes are tender and cooker. Using an immersion blender, blend until smooth. Add the cream and feta cheese. Cook for 1 more minute.
3. Add more salt if needed. Serve warm.

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WebSTEP 1: Pulse the ingredients in a food processor until smooth in texture. STEP 2: Put mixture in a microwave-safe bowl and heat in microwave for two to three minutes, or until soup reaches desired …

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WebHow to Make Keto Tomato Soup. Step 1: Prepping The Tomatoes. Step 2: Blending The Tomatoes. Step 3: Cooking The Tomatoes. How To Make Keto Tomato Soup Without a Blender. Use a Potato …

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WebInstructions: How to make creamy keto tomato basil soup. In a large Dutch oven or soup pot over medium-high heat, melt the butter and then swirl it around the …

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WebKeto tomato soup calories and nutrition. With 83 calories per serving, one serving also contains 6 grams carbohydrates and 2 grams of fiber. This comes to a total of 4 net carbs, perfect for both keto diet and …

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WebAdd in the chicken broth, tomato paste, Italian seasoning and salt and pepper to taste. Stir to combine well. Bring the mixture to a very light boil. Mix in the heavy whipping cream, …

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WebSimmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), …

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WebDirections. 1. Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil. 2. Slice tomatoes into quarter size pieces and place them on the baking

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WebMelt butter in a saucepan over medium-high heat, then add rough chopped onion and saute for 4-5 minutes, until softened. Once the onions have softened, add …

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WebInstructions. In a large stock pot or dutch oven heat the butter over medium heat. Add the chopped onion and garlic and saute for 2-3 minutes until softened. Add the tomato paste …

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WebThese are the best keto soups because they are made with simple ingredients like chicken broth, vegetable broth, ground beef, sour cream or coconut milk, and fresh herbs. With everything from a simple keto taco …

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WebHeat the oil in a large soup pot or dutch oven over medium high heat. Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed …

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Frequently Asked Questions

How do you make homemade tomato soup?

  • Cook the onions and garlic in the butter until softened.
  • Stir in the flour, then the broth.
  • Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 minutes.
  • Purée the soup. That's it!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is the best recipe for tomato soup?

Instructions

  • In a strainer set over a large bowl or a liquid measuring cup, drain the canned tomatoes, pressing lightly to release all of the juice. ...
  • Add broth to the tomato juice to equal 3 1/2 cups total. ...
  • In a 4- or 5-quart pot set over medium heat, melt the butter. ...
  • Stir in the tomato paste and the flour. ...

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How to make tomato soup from canned tomatoes?

Tomato Soup Ingredients

  • Canned whole tomatoes: These add the main flavor to the soup, so don’t skimp on quality. ...
  • Tomato Paste: a little tomato paste to increase the richness of the tomato flavor.
  • Brown onion: sautéed onion adds to the richness of the flavor of the soup.
  • Butter: I prefer sautéing the onion in butter because it adds a sweet, creaminess to the soup.

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