Keto Tomato Soup Recipe Homemade

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WebSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the …

Rating: 4.7/5(12)
Calories: 266 per serving
Category: Soups

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WebNov 2, 2016 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly. Toss the tomato chunks with …

Rating: 4.8/5(51)
Total Time: 45 mins
Category: Soup
Calories: 114 per serving
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WebMay 4, 2019 · Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute. …

Servings: 4-5
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 163 per serving
1. Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute.
2. Stir in tomato paste and coat onions/garlic.
3. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes.
4. Add contents to a high-speed blender and mix on high until smooth. Adjust seasoning to taste. Garnish with fresh basil or parsley if desired.

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WebJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and …

Cuisine: American
Total Time: 30 mins
Servings: 12
Calories: 114 per serving
1. Place a large stockpot over medium heat on the stove top. Sprinkle the bottom of pot with a pinch of salt and heat 1 minute. Add the butter and stir until melted, being careful not to let it brown or burn. This will create a nonstick effect.
2. Add the onion, red pepper, celery, and the garlic and cook for 10 minutes, stirring frequently. Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf.
3. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the soup. Taste and season with salt and pepper. Continue to simmer (do not boil) for 10 more minutes.
4. Remove the bay leaf. Using an immersion blender carefully puree your tomatoes and all the vegetables and stock.

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WebAug 3, 2023 · Select your instant pot’s “saute” function and let it heat up. Add the butter, onion, and garlic and saute for 2 minutes, then add the oregano, salt, and pepper. Saute another 1-2 minutes until the onion …

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WebJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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WebAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté the garlic …

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WebNov 12, 2020 · Preheat your oven on Gas Mark 5 / 375F / 190c or 170 fan. Halve all of your tomatoes and place them on a large baking tray and sprinkle with salt, pepper, garlic, dried basil and olive oil. For unofficial …

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WebMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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WebJul 19, 2021 · Add the roasted tomatoes and all of its liquid to the pan. Add the next 5 ingredients. Stir and allow the mixture to cook for 10 minutes. If using a standard blender: Add the hot tomato mixture to a blender with …

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WebFeb 19, 2019 · Loaded with vitamins, minerals, and antioxidants, tomato soup has so many health benefits. Health Benefits of Tomato Soup: Tissue development. Healthy bones and ligaments. Helps keep the heart …

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WebOct 3, 2022 · How to Make Keto Tomato Soup. Step 1: Prepping The Tomatoes. Step 2: Blending The Tomatoes. Step 3: Cooking The Tomatoes. How To Make Keto Tomato Soup Without a Blender. Use a Potato …

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WebFeb 22, 2023 · Instructions: How to make creamy keto tomato basil soup. In a large Dutch oven or soup pot over medium-high heat, melt the butter and then swirl it around the bottom of the pan. After that, add in the …

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WebInstructions. 1. In a large stockpot, over medium heat, saute onions in butter until onions start to soften, 4-5 minutes. 2. Add diced tomatoes, pasta sauce, chicken broth, tomato paste, sugar, Italian seasoning, salt, and …

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WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a cookie sheet and add salt and pepper. Roast them for 15 minutes. When …

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WebApr 16, 2024 · Pour in the diced tomatoes and tomato sauce. Stir to combine and let the mixture cook for about 5 minutes, allowing the flavors to meld together. Add the chicken …

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WebOct 14, 2020 · STEP 1: Pulse the ingredients in a food processor until smooth in texture. STEP 2: Put mixture in a microwave-safe bowl and heat in microwave for two to three minutes, or until soup reaches desired …

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