Keto Spaghetti Bolognese Recipe

Keto Spaghetti Bolognese Low Carb Noodles

WEBMar 22, 2017 · Instructions. Add the 500g Mince into a frying pan (1lb) and cook until slightly brown. Add the Garlic, Worcestershire sauce and …

Rating: 4.3/5(24)
1. Add the 500g Mince into a frying pan (1lb) and cook until slightly brown. Add the Garlic, Worcestershire sauce and Italian Herbs and cook for 1 min.
2. Pour in the passata sauce and diced tomatoes, simmering for 10 Mins
3. In this time, take the miracle noodles and drain the water (I used a sieve). Wash them slightly and place them inside a light cloth to completely drain the water out
4. In a second frying pan, dry fry the noodles for about 2 mins. This will cook the noodles and remove the excess water.

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LowCarb, Keto Bolognese Cooking LSL

WEBMay 23, 2019 · Instructions. To make the Bolognese sauce: In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it …

1. To make the Bolognese sauce:
2. In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it down with a wooden spoon, to crumble while cooking.
3. Add the onion, salt, garlic, oregano, basil, red pepper flakes, sweetener. Add the tomato paste and tomatoes. Cover and simmer for 10 minutes.
4. Using a wooden spoon stir and press the tomatoes to break into smaller pieces.

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Recipe: Keto version of classic Pasta Bolognese KETO …

WEBAdd the red wine and stir, scraping up any bits from the bottom of the pan. Stir in the tomatoes, cover, lower heat to medium-low, and let simmer …

Rating: 5/5(1)
1. In a large pan or pot with a lid, heat the olive oil over medium-high heat. Add the bacon and ground beef and cook for 5 minutes, breaking up the beef into crumbles with a spoon while cooking.
2. Add the celery, onion powder, garlic powder, oregano, basil, red pepper flakes, salt, and pepper. Cook, stirring often to soften the celery, 3 minutes. Add the red wine and stir, scraping up any bits from the bottom of the pan. Stir in the tomatoes, cover, lower heat to medium-low, and let simmer for 10 minutes.
3. Uncover the sauce and cook, stirring occasionally, until the sauce thickens and the meat and vegetables are very tender, 20 minutes more.
4. Stir in the cream and simmer for 5 more minutes. Stir in the vinegar and season the sauce to taste with salt and pepper.

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