Keto Roll Up Recipes

Low Carb/Keto Cream Cheese Rollups (Pinwheels)

WebDec 30, 2019 · Instructions. Spread each slice of deli meat with about 2 tablespoons cream cheese. Add a strip or layer of diced pickle and/or …

1. Spread each slice of deli meat with about 2 tablespoons cream cheese. Add a strip or layer of diced pickle and/or avocado as desired. Roll each slice up starting at the short end. Place on a plate, seam side down. Repeat with the other meat slices.
2. Refrigerate rolls for at least 30 minutes, then slice into one-inch sized pieces. Place on a serving plate cut side up.

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Fathead Keto Dinner Rolls Recipe (Keto Bread Rolls)

WebMar 2, 2020 · Form the rolls. Using oiled hands, form the dough into a slightly flattened ball. Cut it into 8 sections, like a pie (shown below) and …

1. In a medium bowl, stir together the warm water and inulin. Stir in the yeast and set aside for 10 minutes.
2. Meanwhile, place the almond flour, baking powder, and egg into a food processor. When the yeast is done proofing and has increased in volume to 1/2 cup (118 mL), add it to the food processor and pulse until uniform.
3. In another medium bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave, or in a double boiler on the stove, until melted. Stir until smooth and uniform.
4. Add the cheeses to the food processor, positioning the cheese over the blade. Process until a uniform dough forms, scraping the sides with a spatula if necessary.

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Keto Steak RollUps Recipe (LowCarb Pinwheels)

WebJan 21, 2020 · Cooking instructions. Preheat your oven to 375° F (190° C). Heat the butter in a 10" or larger cast-iron skillet over medium heat. Add …

1. Preheat oven to 375° F.
2. Place the steak on a cutting board and use a sharp knife to make a slice horizontally through the steak (like a book) making sure to not cut through the other side, open it up then use a meat mallet to pour to a ¼” thickness.
3. Heat the butter in a 10” or larger cast-iron skillet over medium heat, add the onions to the pan and cook for 5-10 minutes until very soft and golden.
4. Spoon the onion mixture over the steak, top with blue cheese, and bacon. Roll the steak up tightly and secure with skewers. Cut between the skewers to make pinwheels.

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