Keto Peppermint Patty Recipe

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WEBMar 25, 2011 · Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt …

Ratings: 3
Calories: 126 per serving
Category: Snack
1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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WEBFeb 11, 2019 · In a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free …

1. In a blender add all ingredients except chocolate coating ingredients and blend until combined.
2. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
3. Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.

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WEBDec 7, 2022 · Step seven: Chill patties. Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight …

1. Add all the ingredients for the filling to a large mixing bowl. Combine well with a hand mixer at high speed. The texture will be paste like once done.
2. Spoon filling into a silicone mold (see notes). Transfer the mold to a freezer and leave until solid, about 1-2 hours.
3. Once filling is frozen, set a double boiler over low heat and melt the cacao paste. Stir occasionally. Melt just enough so the chocolate is still thick.
4. Pop out the peppermint coconut fillings. Insert a fork into each piece and dunk it in the melted cacao. Coat well on all sides.

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WEBMar 5, 2019 · Repeat with the remaining mixture and freeze until firm, about 2 hours. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, stirring until smooth. Remove …

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WEBLow Carb Peppermint Patties (Keto, Low Carb, THM:S, Sugar Free) Yield: 16 patties. Prep Time: 10 minutes. Cook Time: 10 minutes. Additional Time: 6 hours. Total Time: 6 hours 20 minutes. These Easy …

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WEBDec 12, 2019 · Freeze for 15 minutes. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop heating it and stir until it is …

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WEBDec 14, 2021 · Let the chocolate cool slightly. Working quickly, dip each piece of peppermint dough into the chocolate to coat all sides. Tap the fork against the side of the pot to remove excess chocolate and place the …

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WEBFeb 26, 2020 · 1. In a small bowl, mix together 1/2 cup of the coconut oil, the coconut cream, stevia, and peppermint extract. 2. Using a tablespoon, spoon the mixture onto a baking sheet or plate lined with parchment …

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WEBLine a plate with parchment paper. Step #2: In a bowl, combine the softened coconut oil, stevia, vanilla extract, and peppermint oil, mashing any clumps of coconut oil against the side of the bowl until the mixture is …

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WEBNov 17, 2018 · Combine 1/2 cup coconut oil, milk, stevia drops, peppermint extract and powdered sweetener to a medium sized bowl. Whisk until smooth and mixture begins to thicken. Drop mixture by the …

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WEBFeb 25, 2023 · Peppermint Patties (3 Ingredients) (Recipe Card) coconut bars peanut butter balls. mint energy balls. peppermint fudge, peppermint bark. Peppermint extract. Use pure peppermint extract for the best …

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WEBOct 23, 2017 · Steps: Over low heat in a small saucepan or in the microwave, melt coconut oil, then add vanilla extract, peppermint extract, heavy cream, and 1 tbsp erythritol and whisk until smooth. Please …

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WEBFeb 7, 2021 · Evenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes. Once the Peppermint Patties are almost done in the freezer, add your chocolate and coconut oil to a double …

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WEBFeb 24, 2012 · Healthy Homemade Peppermint Patties. Servings: 14 patties. Prep Time: 30 mins. Chill Time: 45 mins. Total Time: 30 mins. This DIY recipe for no-bake Healthy …

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WEBMay 18, 2016 · Instructions. Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract. Spoon 2 teaspoons into each mini …

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WEBDec 5, 2018 · Freeze 1 hour. With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.If you …

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WEBDec 9, 2019 · Pulse or mix until mixture turns into a paste. Spoon mixture into silicone mold cavities before transferring silicone mold to freezer to freeze filling until hardened, about 1-2 hours, depending on the …

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