WEBRemove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip and place dipped …
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WEBForming the Patties. Once you make the filling, stick it into the freezer for about 10 minutes to firm it up slightly so that it’s easier to form. Take it out of the freezer and use a small …
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WEBIn a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free form small circles on a parchment lined …
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WEBLine two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after …
WEBRepeat with the remaining mixture and freeze until firm, about 2 hours. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, …
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WEBFreeze for 15 minutes. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop …
WEBLet the chocolate cool slightly. Working quickly, dip each piece of peppermint dough into the chocolate to coat all sides. Tap the fork against the side of the pot to remove excess …
WEBEvenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes. Once the Peppermint Patties are almost done in the freezer, add your …
WEBStart by making the filling. In a small bowl, beat the coconut oil and coconut cream until creamy. Add the powdered sweetener and peppermint extract and mix until well …
WEBStep seven: Chill patties. Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight container and store in the refrigerator or …
WEBForm dough into 1/2 inch to 3/4 inch balls and gently push them down to form a disk shape. Place disks on a parchment paper lined baking sheet. Put in the freezer for 5-10 …
WEBCombine 1/2 cup coconut oil, milk, stevia drops, peppermint extract and powdered sweetener to a medium sized bowl. Whisk until smooth and mixture begins to thicken. …
WEBSteps: Over low heat in a small saucepan or in the microwave, melt coconut oil, then add vanilla extract, peppermint extract, heavy cream, and 1 tbsp erythritol and whisk until …
WEBLow Carb Peppermint Patties (Keto, Low Carb, THM:S, Sugar Free) Yield: 16 patties. Prep Time: 10 minutes. Cook Time: 10 minutes. Additional Time: 6 hours. Total Time: 6 …
WEBMix together powdered sugar, heavy cream, and peppermint extract until a thick paste forms. Use your finger to flatten each mound, freeze for 10 minutes. Melt Keto Choc …
WEBFreeze 1 hour. With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow …
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WEBIn a medium bowl, mix together the coconut oil, 1/3 cup coconut milk, sweetener, coconut flour, 1 tsp mint and salt. Add mix until you make a paste. Place the mixture into the …
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