WEBJul 23, 2020 · In a microwave-safe container, melt the chocolate in the microwave in 30-second intervals until smooth and glossy. 7. Evenly distribute a thin chocolate layer to …
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WEBSep 15, 2020 · Peanut butter layer. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to soften, remove the bowl from the microwave and stir the ingredients to …
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WEBNov 6, 2020 · There are only two ingredients in these keto peanut butter cups, chocolate and peanut butter. No coconut oil, cocoa butter, or regular butter. This was for simplicity and authentic taste to normal …
WEBOct 1, 2021 · Add Chocolate Topping ingredients to a medium, microwave-safe bowl: keto chocolate chips and peanut butter. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating …
WEBMar 11, 2018 · Place a 1/2 tablespoon ball of peanut butter in each wrapper and flatten until it nearly touches the edge of the wrapper. Stir the remaining liquid chocolate and then pour 16g chocolate (about 4 tsp …
WEBOct 22, 2021 · Step 3: Assemble the peanut butter cups. Line a mini muffin tin with paper cups. Then, add 1 teaspoon of melted chocolate to each cup. Top with ½ to ¾ tsp. of the filling, slightly smoothing it out if …
WEBApr 17, 2020 · Double boiler method: Simmer a sauce pot with water and place the glass bowl with the chocolate on top. Make sure the bowl doesn't touch the water. stir the chocolate until it is melted and then immediately …
WEBNov 3, 2020 · Repeat the melting chocolate and coconut oil process with the remaining ingredients (leftover chocolate and coconut oil). Then pour the chocolate on top of each of the candy covering the peanut butter. …
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WEBChill the lined cups in the freezer for 10 minutes, until the chocolate is set. Melt the peanut butter; Put the peanut butter in a heat safe bowl, and microwave in quick bursts of 15 seconds until the peanut butter is liquid …
WEBFlip upside down onto a silicone mat, then place in the freezer for about 10 minutes. Remove and spread chocolate over any holes or thin spots on the cups. Freeze for another 5-10 minutes. While chocolate sets, prepare …
WEBMar 8, 2023 · Make the Peanut Butter Layer. To make the homemade peanut butter filling, melt the coconut oil in a microwave-safe bowl. Add the peanut butter, PBFit, powdered monk fruit sweetener, a pinch of sea …
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WEBFeb 21, 2024 · Instructions. Line a muffin tray with 12 silicone or paper cupcake liners. In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave in 30-second …
WEBMay 7, 2023 · Mix in ½ tablespoon avocado oil and ¼ teaspoon stevia glycerite. Place about a tablespoon of the chocolate mixture on the bottom of each paper liner, spreading it out so that it covers the bottom of the …
WEBFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …
WEBSep 1, 2023 · Combine the melted coconut oil, peanut butter, vanilla extract, and erythritol in a mixing bowl. Stir the mixture until everything blends smoothly, forming the peanut butter filling base. Split the …
WEBApr 12, 2018 · Pour a small amount of chocolate on bottom of muffin liners. Chill in freezer 5 mins. In a microwave safe glass bowl melt together peanut butter, butter, powdered erythritol. Microwave 30 seconds, stir …
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WEBSTEP 1: Make the sugar-free chocolate layer. Gently melt the chocolate, powdered sweetener, and butter together in a saucepan or in the microwave. Mix. Pour half the …