Keto Peanut Butter Cups Recipe

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WebMar 29, 2024 · Make the peanut butter layer. Heat the peanut butter and more coconut oil using a double boiler or microwave, as in step 1. Mix in …

Rating: 5/5(50)
Calories: 145 per serving
Category: Dessert, Snack
1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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WebJul 23, 2020 · In a microwave-safe container, melt the chocolate in the microwave in 30-second intervals until smooth and glossy. 7. Evenly distribute a thin chocolate layer to …

Servings: 8
Total Time: 40 mins
Estimated Reading Time: 5 mins
Calories: 205 per serving

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WebMar 11, 2018 · Place a 1/2 tablespoon ball of peanut butter in each wrapper and flatten until it nearly touches the edge of the wrapper. Stir …

1. Mix all peanut butter ingredients very thoroughly, until it becomes a dough that does not stick to the sides of the bowl. For easier handling, refrigerate until used later.
2. Make low carb chocolate. Or, use storebought chocolate and melt on low heat or in a double boiler. Remove from heat once liquid.
3. Pour 12g chocolate (about 1 tbsp when hot) into each of the 12 cupcake wrappers.
4. Chill cupcake wrappers in the refrigerator until firm, about 15 minutes.

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WebApr 12, 2018 · Pour a small amount of chocolate on bottom of muffin liners. Chill in freezer 5 mins. In a microwave safe glass bowl melt together …

1. Prepare a muffin tin with muffin liners. A normal muffin tin or Mini Muffin Tin both work.
2. Create a double boiler system by taking a small sauce pan and a fill halfway with water. Bring water to a boil. Turn heat down to low.
3. Take a glass bowl and place directly over the saucepan.
4. Add butter, cocoa powder and powdered erythritol into glass bowl. Whisk together until everything is melted and chocolate is smooth.

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WebOct 1, 2021 · Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: peanut butter, keto maple syrup, and coconut flour. Using a rubber spatula, stir and fold until well-mixed and …

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WebFeb 21, 2024 · Instructions. Line a muffin tray with 12 silicone or paper cupcake liners. In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave in 30-second …

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WebMar 6, 2021 · Add the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with the top of the spoon. STEP 4. Pour …

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WebMay 7, 2023 · Place about a tablespoon of the chocolate mixture on the bottom of each paper liner, spreading it out so that it covers the bottom of the liner. Freeze for 5 minutes to set. Microwave the peanut butter to …

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WebApr 23, 2023 · When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 …

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WebMar 8, 2023 · Make the Peanut Butter Layer. To make the homemade peanut butter filling, melt the coconut oil in a microwave-safe bowl. Add the peanut butter, PBFit, powdered monk fruit sweetener, a pinch of sea …

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WebThere are only two ingredients in these keto peanut butter cups, chocolate and peanut butter. No coconut oil, cocoa butter, or regular butter. This was for simplicity and authentic taste to normal peanut butter cups. …

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WebFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …

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WebJan 18, 2021 · Prepare a cupcake tin with 6 cupcake liners. Stir peanut butter and powdered erythritol together until smooth. Spread 1 to 2 tablespoons of chocolate in bottom of each cupcake liner. Dollop 1 to 2 …

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WebJul 6, 2021 · ⅔ cups of powdered sweetener . 6 tablespoon of peanut butter . 1 tablespoon of coconut oil. 1 tablespoon of non dairy milk . ½ tablespoon of vanilla extract . Pinch of …

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WebMay 23, 2019 · Heat coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Add peanut butter. Remove from heat & stir in MCT oil, sweetener (if using) and salt until smooth. Adjust …

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WebAug 1, 2022 · Line a mini muffin tin with 18 mini paper liners and pour 1/2 tbsp of melted chocolate to the bottom of each liner. Place it in the freezer for about 5 minutes or until the bottom layer is solid. Meanwhile, in a …

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WebFeb 22, 2023 · In a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the chocolate around the sides. …

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