Keto Peanut Butter Cookie Dough Fat Bombs

Listing Results Keto Peanut Butter Cookie Dough Fat Bombs

WEBJun 1, 2020 · Cream together the cream cheese and butter, and then beat in the peanut butter, Swerve Confectioners, vanilla, molasses, …

1. Cream together the cream cheese and butter, and then beat in the peanut butter, Swerve Confectioners, vanilla, molasses, powdered stevia, baking soda, and salt.
2. Cover and refrigerate until the dough is firm enough to scoop into balls, about 2 to 4 hours.
3. Divide into 6 equal portions, and store covered in the fridge.

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WEBMar 4, 2020 · Instructions. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an …

Rating: 5/5(430)
Calories: 91 per serving
Category: Snack
1. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an electric beater use soft spreadable butter from the store.
2. Add peanut butter, coconut flour, and sugar-free powdered sweetener and beat again until combined. You can use a spatula too if you don't have an electric beater.
3. Stop the beater and stir in the sugar-free chocolate chips. You can also knead the dough with your hands to make sure the chocolate chips are evenly distributed through the batter. The dough should be soft, buttery, and smooth.
4. Test a piece of dough and adjust sweetness if desired, adding either a few vanilla stevia drops (this adds a lovely vanilla flavor too) or more sugar-free powdered sweetener - up to 1/4 cup. Stir to combine. This won't impact the net carbs per serve as this is one of the sugar alcohols that don't affect your net carbs.

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WEBOct 17, 2019 · Instructions. With the exception of the chocolate chips, use a mixer to cream everthing together. Fold in the chocolate chips. Use a …

1. With the exception of the chocolate chips, use a mixer to cream everthing together.
2. Fold in the chocolate chips.
3. Use a small cookie scoop or spoon to scoop the dough onto a parchment paper lined cookie sheet or container small enough to fit into your freezer (you can also use sililcone molds).
4. Freeze for about 1 hour, and then store in ziplock bags in your freezer.

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WEBFeb 7, 2020 · Peanut Butter – Any nut butter will work in this recipe such as almond butter. If using peanut butter make sure it is the natural …

1. In a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until they are all combined thoroughly.
2. Then stir in the dark chocolate chips by hand until they are mixed in.
3. Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour.
4. After this time, they are ready to enjoy. You can store in the a zip lock bag in the freezer until you are ready to enjoy them!

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WEBJan 12, 2020 · Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, add peanut butter, coconut flour, and sugar-free maple syrup and vanilla extract. Using a fork, stir and mash until a thick dough

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WEBKeto Cookie Dough Bites Prep. First, allow the butter to come to room temperature. While the butter softens, you can prep the other ingredients. If adding nuts, use a nut chopper to chop into coarse bits. With the same …

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WEBInstructions. In a mixing bowl, stir the peanut butter, cream cheese, and sweetener together until smooth. Add the rest of the ingredients and stir until well combined. Using a cookie scoop, portion into 2 tbsp size balls. …

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WEBSep 20, 2019 · Add unsalted butter (1/4 cup), whipping cream (2 tablespoons), and peanut butter (1/2 cup) to a small saucepan, and stir together as the ingredients melt (this can also be done in the …

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WEBSep 25, 2017 · These peanut butter cookie dough fat bombs are a delicious treat and an easy way to get a little extra fat in. Low Carb; Healthy Living. Essential Oils; Keto Diet; Weight Loss; DIY. How To; …

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WEBDec 20, 2018 · Optional: Place in freezer for approx. 10-15 minutes for easier rolling of the balls. Separate the mass into 4-5 equal parts and roll them in between your hands until you get small round balls. 3. Eat right …

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WEBJan 17, 2019 · Instructions. Combine all dry ingredients, and stir well. Add wet, and stir to form a dough. Roll into balls, and refrigerate or freeze to firm up. Store leftovers in the fridge or freezer. (There's a recipe step-by …

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WEBMay 13, 2021 · Use an electric mixer to combine the almond butter, erythritol (1/3 cup), vanilla extract (1 teaspoon), salt (1/2 teaspoon), and almond flour (1 cup). Fold in the chocolate chips (1/2 cup). (If the …

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WEBCombine the butter and cream cheese into a large bowl using a hand mixer. Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine. Optionally, add in chocolate chips and fold to combine …

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WEBFeb 27, 2018 · Instructions. Combine cocoa and coconut oil together with a whisk (You may want to microwave the coconut oil for a few seconds to soften) After cocoa and coconut oil is blended, add the peanut butter

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WEBInstructions. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Add the sweetener and continue beating until fluffy, about 5 minutes. Beat in the vanilla, chocolate chips, and …

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WEBDec 31, 2019 · Instructions. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Add the sweetener and continue beating until fluffy, about 5 minutes. Beat in the vanilla, …

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