Keto Peanut Butter Cookie Dough Fat Bombs

Peanut Butter Chocolate Chip Fat Bombs – 1g Net Carbs

WEBMar 4, 2020 · Instructions. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an …

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1. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an electric beater use soft spreadable butter from the store.
2. Add peanut butter, coconut flour, and sugar-free powdered sweetener and beat again until combined. You can use a spatula too if you don't have an electric beater.
3. Stop the beater and stir in the sugar-free chocolate chips. You can also knead the dough with your hands to make sure the chocolate chips are evenly distributed through the batter. The dough should be soft, buttery, and smooth.
4. Test a piece of dough and adjust sweetness if desired, adding either a few vanilla stevia drops (this adds a lovely vanilla flavor too) or more sugar-free powdered sweetener - up to 1/4 cup. Stir to combine. This won't impact the net carbs per serve as this is one of the sugar alcohols that don't affect your net carbs.

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Keto Cookie Dough Fat Bombs (Easy No Bake Recipe)

WEBApr 6, 2022 · Keto Cookie Dough Bites Prep. First, allow the butter to come to room temperature. While the butter softens, you can prep the …

1. Add the softened butter and vanilla extract to a large mixing bowl. Using a hand mixer, beat until the butter is light and fluffy.
2. Mix in the almond flour. Continue to beat with the hand mixer until no dry spots remain.
3. Add in chopped chocolate. Mix with your hands until well combined.
4. Roll balls into 1 tablespoon increments. Place on a baking sheet.

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Keto Cookie Dough Fat Bomb Eating on a Dime

WEBFeb 7, 2020 · Peanut Butter – Any nut butter will work in this recipe such as almond butter. If using peanut butter make sure it is the natural …

1. In a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until they are all combined thoroughly.
2. Then stir in the dark chocolate chips by hand until they are mixed in.
3. Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour.
4. After this time, they are ready to enjoy. You can store in the a zip lock bag in the freezer until you are ready to enjoy them!

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