Cookie Dough Fat Bomb Recipe

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How To Make Cookie Dough Fat Bombs Start by mixing your room temperature butter and cream cheese with a hand or stand mixer. You will …

Rating: 4.8/5(9)
1. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes.
2. Add the sweetener and continue beating until fluffy, about 5 minutes.
3. Beat in the vanilla, chocolate chips, and almond flour just until combined.
4. Prepare a baking sheet with waxed paper.

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How to make KETO Low Carb COOKIE DOUGH Bombs In a large mixing bowl, cream together the softened cream cheese, butter, and heavy …

Rating: 4.9/5(7)
1. In a large mixing bowl, cream together the softened cream cheese, butter, and heavy whipping cream until blended. The blend in the sugar alternative. Next, add the almond flour and extract and stir until combined.
2. Next, add the almond flour and extract and stir until combined. Fold in the chocolate chips using a spatula or similar kitchen utensil. Then place the bowl in the refrigerator until somewhat firm- about an hour.
3. Remove the fat bomb dough from the refrigerator and use a cookie scoop to scoop out individual bombs or balls. You will need to help shape it with your hands. If your hands seem too sticky, try using a bit of nonstick spray or oil on them. Store in the refrigerator or freezer and enjoy as needed! *If storing in the refrigerator, the cookie dough fat bombs will last about two weeks.

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This keto cookie dough recipe is super simple to make! First start by beating the butter for 1 minute. Add the brown sugar substitute, Swerve, and salt. Beat for 2 minutes, stopping every 30 seconds or so to scrape the sides. Add in the heavy cream and vanilla and beat until combined. Beat in the almond flour and then fold in the chocolate chips.

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Instructions. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Add the sweetener and continue …

Rating: 4.5/5(205)
1. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes.
2. Add the sweetener and continue beating until fluffy, about 5 minutes.
3. Beat in the vanilla, chocolate chips, and almond flour just until combined.
4. Prepare a baking sheet with waxed paper or butter

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You can totally eat edible cookie dough on the keto diet with these low-carb chocolate chip cookie dough fat bombs. Gluten-free, sugar-free, …

Rating: 4.5/5(265)
1. In a mixing bowl, stir the butter, cream cheese, and sweetener together until smooth.
2. Add the almond flour, salt, vanilla and still well to combine. Fold in the chocolate chips.
3. Scoop into 2 tbsp size balls, and chill.

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An easy, low carb snack that is full of fat and flavor that you can eat without feeling guilty! When you’re craving something sweet and filling try a fat bomb recipe like our Keto Peanut Butter Balls! BROWSE THE RECIPE INDEX. All net carbs 0 - 4 net carbs 5 - 9 net carbs 10+ net carbs. Search in "Fat Bombs" only. Popular Recipes.

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This edible low carb chocolate chip cookie dough is so good they taste just like the original cookie dough but without the added carbs and …

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Make this fabulously low carb, Keto Chocolate Chip Cookie Dough Fat Bombs recipe fast! Cream cheese, peanut butter, butter, and sugar-free …

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1/2 cup heavy cream or coconut milk for dairy-free alternative. 3/4 cup coconut flour. 1/4 cup low carb chocolate chips. Instructions. In a large …

Rating: 3.7/5(222)
1. In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream.
2. Blend in coconut flour and beat together until well combined.
3. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator.

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Ingredients 1/4 cup coconut oil 2 tbsp sugar or erythritol for keto 1/4 tsp pure vanilla extract scant 1/4 tsp salt 1 cup finely ground almond flour 2-4 tbsp chocolate chips or sugar free chocolate chips Instructions Combine all dry ingredients, and stir well. Add wet, and stir to form a dough. Roll into balls, and refrigerate or freeze to firm up.

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Nutrition Info: One cookie dough keto fat bomb (approx. 0.6oz/17g) has 1g net carbs (2.3g total carbs and 1.3g dietary fiber), 8g fat, 2.4g protein and 90 calories.. I used dark chocolate sweetened with erythritol from a local brand in Germany for these calculations.

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Recipe Steps. Melt the coconut oil and add to a mixing bowl with the ground almonds, almond butter, erythritol and vanilla extract. Stir the mixture together well to combine. The mixture …

Rating: 5/5(6)
1. Melt the coconut oil and add to a mixing bowl with the ground almonds, almond butter, erythritol and vanilla extract. Stir the mixture together well to combine. The mixture should bind together well, creating a dough-like consistency.
2. Add the chocolate chips to the bowl with the fat bomb mixture. Stir well to combine, distributing the chips evenly throughout the mixture. Transfer the mixture to the fridge to chill and firm for 10 minutes.
3. Scoop the chilled cookie dough mixture into 12 even-sized portions and roll each portion into a ball. Return the fat bombs to the fridge to set until ready to serve. Keep refrigerated in an airtight container.

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Cookie Dough Fat Bomb Print Recipe Pin Recipe Servings : 28 Bites Prep Time 30 mins Cook Time 0 mins Total Time 30 mins Save Recipe! Ingredients 1 Cup Almond Butter …

1. Prep. Line a large baking sheet with parchment paper. Soften almond butter (1 cup) in the microwave at 50% power using 30-second intervals. Your almond butter should be runny, if it's dry, add a few teaspoons of coconut oil.
2. Combine. Use an electric mixer to combine the almond butter, erythritol (1/3 cup), vanilla extract (1 teaspoon), salt (1/2 teaspoon), and almond flour (1 cup). Fold in the chocolate chips (1/2 cup). (If the almond butter is still warm, place your batter in the fridge for 15 minutes before folding in the chocolate chips to prevent melting)
3. Form. Use a cookie scoop (note 4) or tablespoons to roll the dough into 28 bites. Place on prepared baking sheet and allow your fat bombs to chill in the fridge for 15 minutes before serving. Enjoy!

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Cookie Dough Fat Bombs Ingredients Cream cheese Butter Unsweetened almond butter Monkfruit/allulose sweetener Keto brown sugar Vanilla extract Salt Keto chocolate chips How to Make Fat Bombs Cream together all the base ingredients. Stir in the chocolate chips (or other additions, such as shredded coconut, chopped nuts, etc.).

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Frequently Asked Questions

Are cookie dough fat bombs low carb?

Make these no-cook Chocolate Chip Peanut Butter Cookie Dough Fat Bombs that are THM:S, Low Carb, Ketogenic, and Sugar Free! 6 T Butter, softened (I prefer grass-fed, such as KerryGold) 1/2 c Peanut Butter (sub almond butter for lower carbs)

What is a keto fat bomb recipe?

This simple keto fat bomb recipe is made with just cream cheese, peanut butter, butter, vanilla extract, sugar free chocolate chips and Swerve (or the low carb sweetener of your choice). And let me tell you, they are absolutely divine!

How do you make a low carb cookie dough?

This low carb cookie dough will hit the spot at just 1 Net Carb per serving! In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream. Blend in coconut flour and beat together until well combined.

What are the ingredients in a cookie dough fat bomb?

For these chocolate chip cookie dough fat bombs, you’ll use common ingredients like butter and cream cheese, along with: Sweetener. For these fat bombs, I actually don’t mind the slight texture of granulated sweetener — it’s more like traditional cookie dough.

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