DirectionsStep1Preheat the oven to 180°C (350°F).Step2Heat the olive oil in a small saucepan over medium heat. Add the onion, garlic and cook, stirring, until softened, 5-7 minutes. Allow to cool.Step3In a large bowl add all the meatloaf ingredients, including the cool onion/garlic, and season well. Using your hands mix until all ingredients are combined.Step4Shape the loaf on a large baking tray roughly around 25 cm x 10 cm. Bake for 30 minutes.Step5To make the Marinara sauce; heat the oil in a large cast iron skillet. Add the garlic and cook stirring until fragrant. Add the passata, Italian Seasoning, red wine, tomato paste and season to taste. Simmer for 7-10 minu…Step6Gently slide the meatloaf into the marinara sauce. Baste the top of the meatloaf with some of the marinara and sprinkle with cheese. Add the cubes of butter to the sauce around the meatloaf. Cover with lid or foil …Step7Leave meatloaf to rest 10-15 minutes before slicing. Serve with fresh parsley.Step8Preheat the oven to 180°C (350°F).Step9Add the olive oil, onion, garlic to the meer; mix 3 sec/speed 7. Scrape down the sides of the bowl; cook 5 min/100°C/speed 1. Allow to cool for 5 minutes.Step10Add the remaining meatloaf ingredients and season well. Mix 30 sec/reverse/speed 2. Mix further by hand if needed. Follow from Step 4 aboveIngredientsIngredients3 tablespoonsOlive Oil½ Small Onion (finely chopped)2 Garlic Cloves (finely chopped)2 Eggs3 teaspoonsSmoked Paprika2 teaspoonsDried Oregano2 teaspoonsFennel Seedsadd Salt And Pepper500 gramsGround Beef500 gramsGround Pork½ cupAlmond Meal (or golden flax meal)½ cupParmesan (grated)1 teaspoonGarlic (crushed)2 cupsPassata (or tinned tomatoes)1 teaspoonItalian Seasoning1 cupRed Wine (or beef stock/broth)50 gramsTomato Pasteadd Salt And Pepper100 gramsButter (cubed)½ cupMozzarella (shredded)¼ cupParsley (freshly chopped, or fresh basil leaves)See moreNutritionalNutritional594 Calories49 gTotal Fat167 mgCholesterol10 gCarbohydrate394 mgSodium30 gProteinFrom madcreationshub.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Italian Meatloaf - Splash of Ketosplashofketo.comItalian-Style Meatloaf Low Carb Keto - debmakeslcdelishdebbiemakeslowcarbdel…Keto Italian Meatloaf and Pesto Mayo - Recipe - Diet Doctordietdoctor.comKeto Meatloaf (Extra juicy and tender!) - The Big Man's Worldthebigmansworld.comThe Best Keto Meatloaf - Only 3g Net Carbs (Easy & …blog.kettleandfire.comRecommended to you based on what's popular • Feedback
Italian Meatloaf Recipe
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WebJan 30, 2023 · Set aside. 2. In a small skillet, over medium heat, saute onions in olive oil 5-7 minutes, or onions start to soften. 3. To a large mixing bowl, add ground beef, ground pork, ½ cup pasta sauce, pork rinds, …
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WebApr 19, 2020 · Italian Meatloaf With Parmesan (low carb, no pork rinds!) Prep Time: 15 minutes. Cook Time: 45 minutes. Additional Time: 5 minutes. Total Time: 1 hour 5 minutes. This delicious low carb meatloaf is an …
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WebAug 14, 2020 · Preheat oven to 375 degrees F. In a small saute pan over medium heat, add olive oil, onion, peppers and garlic and saute for four …
WebJul 11, 2018 · Directions: 1. Preheat oven to 350 degrees. 2. In a large mixing bowl, whisk together the V8 juice (tomato sauce, or beef broth), parsley, eggs, salt and black pepper. Mix well. Add in the onion, …
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WebJan 31, 2022 · How To Make Keto Meatloaf. This section shows step-by-step photos together with the instructions, to help you visualize the recipe. For full instructions, including amounts and temperatures, see the recipe …
WebSep 19, 2021 · Preheat the oven to 190C/375F. Line and grease a 9 x5-inch pan and set aside. In a large mixing bowl, add all the meatloaf ingredients and mix well. Add the meatloaf to the greased pan and shape it into the …
WebJan 10, 2019 · Grease a 9x5 in (23x13 cm) loaf pan and set aside. In a large bowl, combine all meatloaf ingredients. Mix together until well incorporated, but don't over mix. Transfer the mixture into the loaf pan. Bake for 30 …
WebAug 8, 2018 · Preheat the Oven to 350*F. In a Food Processor Shred the 1/2 Zucchini, and then chop with the 4 Cloves Garlic, Shallot, and Parsley. Then Season with Salt, Pepper, and Dry Thyme. Grate approximately …
WebAug 8, 2022 · Meatloaf and tomatoes. Preheat oven to 350°F (180°C). Cover a baking sheet with parchment paper. In a large bowl, mix together the ground beef, egg, and seasonings. Shape the meat mixture into a …
WebMar 22, 2021 · Instructions. Preheat oven to 350 degrees and prepare loaf pan or baking dish with cooking spray. Mix ¾ cup salsa, egg, almond flour, baking soda, and spices in a large bowl. Mix in ground beef or ground …
WebPreheat the oven to 350 degrees Fahrenheit. Step 6. Carefully turn the meatloaf out into a loaf tin and pour over the chopped tomatoes. Step 7. Transfer to the oven to bake for 30 minutes. Increase the heat to 400 …
WebOct 15, 2019 · Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine. Shape mixture into a loaf, about 7×4 inches, and place in a 9×13 baking dish. Cut the bacon slices in half and drape over the meatloaf. Bake for 25 minutes.
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WebAug 2, 2019 · Instructions. Preheat oven to 400℉. In a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast. In a blender or food processor mix the eggs, oil, herbs, and garlic. Blend until the eggs are …
WebFeb 27, 2024 · Preheat oven to 400°F. Line a small pan with parchment paper, or foil. Spray with cooking spray. In a skillet, cook onion and garlic in olive oil until tender. Cool completely. Combine all meatloaf ingredients …
WebJan 29, 2020 · Add 2 pounds ground meat and mix with your hands until combined (don’t overwork the mixture). Place about two-thirds of the meat mixture on the baking sheet …
WebJul 30, 2020 · Meatloaf flavor alternatives: try a keto friendly ketchup on top, add Parmesan cheese to the mix or stuff the center with cheddar or mozzarella cheese, and/or wrap your meatloaf in bacon before cooking. …