Keto Ground Beef Enchilada Recipe

Keto Beef Enchiladas Kicking Carbs

WebFeb 14, 2023 · Add the onion and cook for 5 minutes, until tender. Add the taco seasoning and stir for 30 seconds. Add the ground beef to the …

1. Preheat oven to 350 degrees. Spray a 9" x 9" casserole dish with cooking spray and spread 1/4 cup of the enchilada sauce on the bottom.
2. Heat oil in a large skillet over medium-high heat. Add the onion and cook for 5 minutes, until tender. Add the taco seasoning and stir for 30 seconds.
3. Add the ground beef to the skillet, and cook until browned, breaking it up with the back of a spoon.
4. Drain the excess fat if desired. Stir in the green chiles and sour cream.

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Keto Enchiladas Just 3 grams carbs! The Big Man's …

WebMar 16, 2021 · Keto Enchiladas. 5 143. These keto enchiladas are a low carb twist on the classic Mexican dish! Tortillas filled with grilled chicken, …

1. Preheat the oven to 180C/350F. Grease a large baking tray and set aside.
2. Place all your enchilada sauce ingredients into a high speed blender. Blend well, until smooth. Pour into a bowl and set aside.
3. Place large pot or saucepan over medium heat. Add the oil and once hot, add the diced onions and peppers and cook for 2-3 minutes, until the onions are golden. Add the diced chicken and taco seasoning and mix well. Cook for 8-10 minutes, while stirring regularly, until the chicken is fully cooked.
4. Start assembling the enchiladas. Place a single tortilla onto a plate. Spread 1-2 tablespoons of enchilada sauce, or enough to cover the tortilla. Add some of the chicken filling into the center, followed by a few tablespoons of shredded cheese. Fold either together and use a toothpick to hold it in place. Place the filled tortilla into the baking dish. Repeat until all the tortillas are filled.

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Keto Beef Enchiladas Tastes Lovely

WebJan 17, 2021 · Preheat your oven to 350ºF with the oven rack in the middle. Heat your cast iron skillet over medium heat. When the pan is warm, add …

1. Preheat your oven to 350ºF with the oven rack in the middle.
2. Heat your cast iron skillet over medium heat. When the pan is warm, add the avocado oil, onion, ground beef + salt. Cook, breaking up the beef and stirring occasionally, until the beef is almost cooked through and the onions are soft, about 5-10 minutes.
3. Add in the frozen cauliflower rice to the ground beef, and continue cooking until the cauliflower rice is thawed and all the moisture is absorbed, another 5 minutes. The cauliflower rice will absorb all the flavor of the ground beef, stretching out the amount of meat for a fraction of the cost. Plus, it gets more veggies into the dish! One of my favorite hacks.
4. Last, stir in 1/4 cup of the enchilada sauce into the ground beef mixture. Take it off the heat, and stir to combine.

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