WEBDirections: 1. Add 3/4 of the coconut oil to the semi sweet chocolate chips and the rest to the white chocolate chips. Melt the chocolate chips in a microwave-safe bowl. Melt in …
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WEBIn a medium-size mixing bowl, add chopped dark chocolate and coconut oil. Melt in the microwave for 30 seconds, remove and stir. Repeat the process 2-3 times until the …
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WEB5 from 2 votes. This easy recipe for low carb dark chocolate almond bark with sea salt makes an indulgent treat that satiates both salty and sweet cravings. Prep Time: 5 mins. …
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WEBInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy …
WEBInstructions. Mix all ingredients together reserving some almonds to top with. Pour into an 8 inch baking dish, add reserved almonds to top and freeze for at least one hour. Break …
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WEBHow to Make Keto Chocolate Bark. Line a cookie sheet with parchment paper and set aside. Place a nonstick frying pan over medium heat and add the almonds and pecans. …
WEBIn a medium saucepan over medium heat, combine the Swerve and butter. Bring to a boil, then reduce the heat and simmer for about 2 minutes, watching carefully. Stir in the …
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WEB1/4 teaspoon vanilla extract. Variation #1, Classic Peppermint Bark: 1/8 teaspoon peppermint extract. 3 tablespoons sugar free peppermint candy, crushed (used for …
WEBInstructions. Preheat oven to 350 degrees to toast the coconut. Pour sugar free chocolate chips and butter into a glass bowl and microwave until melted. While the chocolate …
WEBInstructions. Melt chocolate chips in a glass mixing bowl in the microwave stirring after every 30 seconds. Stop microwaving when the chips are almost melted and stir until …
WEBSuperfood chocolate – Add goji berries, seeds, cashews, and walnuts. Cranberry Almond – Add 1/2 cup dried unsweetened cranberries. White chocolate – Replace the dark …
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WEBPreparation. Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside. In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil …
WEBHeat a frying pan and when hot briefly toast the almonds until fragrant. Remove to a bowl to cool. Cover a baking tray with parchment paper and grease if needed. Melt the …
WEBPreparation: Preheat oven to 300 degrees. Place wax paper on a baking tray and pour chocolate pieces on top. Melt chocolate in oven for 5 minutes (until fully melted). …
WEBMelt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds. Pour chocolate onto the …
WEBInstructions. Line a baking sheet with parchment paper. Melt the chocolate in a microwave-safe bowl in 30-second increments with the coconut oil, stirring after each one. Pour the …
WEBPlace the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it to melt for 20-30 seconds. Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia. If …
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