Keto Crispy Pork Stir Fry Recipe

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WebMar 9, 2017 · By Kim Hardesty This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 …

Rating: 4.9/5(8)
Total Time: 15 minsCategory: DinnerCalories: 226 per serving1. Preparation: Mince a clove of garlic. Cut a 1 inch piece of ginger and peel the thin skin with a spoon. Mince the ginger and add it to the garlic. Cut the pork loin into thin strips and mix with 1 tbsp. oil and the ginger and garlic.
2. Cut the red bell pepper into strips and place into the bottom of a medium bowl. Cut the green onions (scallions) into 2 inch pieces, including some of the green stems and add them to the bowl. Cut the broccoli florets into large bite sized pieces, layering them on top.
3. Add the sweetener and cornstarch (arrowroot) to a small bowl and mix together. Stir in the Tamari soy sauce, dry sherry and sesame oil.
4. Method: Place the wok over high heat. It's ready when a drop of water skips across the surface. Add 1 tablespoon of oil and quickly tilt the wok to coat all surfaces. Pour out the remaining oil. Place the wok back onto the heat and begin adding the pork to the sides and bottom of the pan. Leave the pork undisturbed until it has cooked half way through; the bottom half will turn white. Stir the pork and cook until it is almost cooked through. Remove from the pan to the serving bow.

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WebDec 31, 2021 · Ingredients : 1 pound of boneless pork sirloin, sliced thin 3 tablespoons coconut flour 1 teaspoon Konjac flour (or 1 additional TBSP coconut flour) 1/2 tsp salt 1/2 tsp cayenne pepper 1/4 cup avocado oil …

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WebJan 20, 2019 · Hungry? Read on and I, Chef Jenn, will share with you all my tips for making this an amazing keto stir-fry recipe! It’s one of my top …

Rating: 4.8/5(6)
Total Time: 30 minsCategory: Keto Dinner Recipes, Main CourseCalories: 301 per serving1. Heat one tablespoon of sesame oil in a large skillet. Add the ground pork, and cook over medium-high heat for 5 minutes or so until fully cooked. Break up the lumps as you go.
2. Drain excess liquid from pork, and add the onion, garlic, and ginger. Cook over medium heat until the onion is translucent, 3-5 minutes. Add the red pepper flakes and Sriracha sauce. Add less if you want it less spicy.
3. Remove the pork mixture from the pan and set aside. Heat the remaining tablespoon of oil in the pan. Add the mushrooms and sliced baby bok choy. Cook for 3-4 minutes until the mushrooms and white parts of the bok choy are softened. Add the remaining veggies and cook for an additional 3-4 minutes until tender-crisp.
4. Add the coconut aminos, rice wine vinegar and pork mixture to the pan. Stir to combine and season with salt and pepper to taste.

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WebJan 6, 2020 · Article Index Many pork stir fry dishes contain unnecessary carbs and sugar. A typical Chinese stir fry adds cornstarch to tenderize the meat and thicken the sauce. And sometimes, sugar is added to sweeten …

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WebDec 31, 2019 · 2. Heat olive oil, add pork in two batches, if necessary. What you don't want to do here is crowd the pan! Once the pork is browned on all sides, add the bell pepper, green onion, ginger, cashews and garlic …

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WebAug 8, 2023 · Slice tenderloin into strips and keep separate from the veggies. Melt 4 T butter in a large skillet over medium heat. Add sliced onions and minced garlic. Cook until slightly limp. Remove onions and …

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WebInstructions Season the pork with lemon juice, salt, pepper, garlic cloves minced and dijon mustard. Toss well to combine. Heat a large skillet or wok over medium-high heat with the olive oil. Add the sliced pork with the …

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WebIn a large skillet or wok, heat the avocado oil over medium-high heat until it shimmers. Add the coconut aminos, vinegar, chili oil, crushed red pepper flakes, sesame seeds, and garlic. Stir well and let sizzle for a minute or …

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Web20 min. Step 1. Heat the oil in a skillet over a medium/high heat. Add the ground pork. Cook the pork until just browned all over. Step 2. Thinly slice the bell pepper and radishes and dice the scallions. Add the radishes, …

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WebOct 11, 2017 · Ingredients 4 oz. butter, for frying 2⁄3 lb pork shoulder, cut into thin, 1" (2.5 cm) long slices 8 oz. (1½ cups) green bell peppers, cut in half, seeds removed and sliced …

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WebFeb 20, 2019 · Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.Heat the avocado oil and sesame oil in a heavy skillet over medium high heat …

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WebMay 21, 2020 · Garlic powder Bok choy – Chinese white cabbage is a leafy green high in fiber, vitamins, and minerals and has 1.5 grams of carbs per cup. Salt and ground black pepper – To taste. Sesame oil Soy sauce – …

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WebQuick Easy Net Carbs 10 g Fiber 7.5 g Total Carbs 26.9 g Protein 39.6 g Fats 31.3 g 523 cals Ingredients Create Shopping List Pork Roast, Tenderloin, Fresh, No Visible Fat …

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WebInstructions. Heat the olive oil in a wok or a large skillet with high sides over medium high heat. Add the pork to the hot oil and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 …

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WebOct 14, 2019 · Add the cabbage, red peppers, ginger and garlic to the pan you cooked the pork in and stir fry over medium high heat for two minutes or until fragrant and wilted. Add the soy sauce, fish sauce, water, …

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WebJan 6, 2021 · 11 Ways to Dress Up Cauliflower 15 Delicious Keto Shrimp Recipes Low-Carb Stir Fry Recipes Keto Cashew Pork Stir Fry This Cashew Pork Stir Fry is …

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WebNov 12, 2023 · How To Make Keto Pork Stir-Fry Recipe. A low-carb, high-protein stir-fry with tender slices of pork and crunchy vegetables. Preparation: 15 (bell pepper, …

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