Keto Coconut Cookies Recipes

Crunchy Keto Coconut Cookies – 4 Ingredient

WEBFeb 8, 2021 · Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside. Add shredded coconut and coconut …

Rating: 5/5(11)
1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.
3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any keto honey remains at the bottom of the processor, fold into dough until well mixed.
4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Using the palm of your hand, flatten cookies to 1/3” thickness. Cookies should resemble flat discs. The flatter they are, the crunchier they’ll be—just make sure not to flatten so much that they’ll burn.

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3 Ingredient Keto No Bake Chewy Coconut Cookies

WEBApr 15, 2023 · Add all ingredients to a large mixing bowl. Mix with a spatula until syrup is fully incorporated and a thick dough forms. If the dough …

Rating: 5/5(1)

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Keto Coconut Cookies from Tara's Keto Kitchen

WEBJun 17, 2021 · In a large mixing bowl, combine together oil, allulose, and Lakanto golden monk fruit sweetener, egg, coconut extract, and vanilla …

1. Preheat oven to 250 degrees. Spread unsweetened coconut flakes on a baking pan and toast in the oven until golden brown. Watch the coconut flakes carefully while toasting as they will go from golden brown to burnt very quickly. Set aside and allow to cool.
2. In a medium-sized bowl, stir together Aviate lupini flour, baking soda, xanthan gum, and salt. Set aside.
3. In a large mixing bowl, combine together oil, allulose, and Lakanto golden monk fruit sweetener, egg, coconut extract, and vanilla extract. If you omit the coconut extract, add an additional teaspoon of vanilla for the best flavor.
4. With your mixer, mix for 2-3 minutes to allow for the sugar substitute to dissolve. Note: skipping this step will result in a grainy cookie.

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Sugar Free Keto Coconut Cookies THE SUGAR FREE …

WEBFeb 9, 2022 · Sugar Free Keto Coconut Cookies, a delicious four ingredient cookie recipe that is full of flavor. Net 2 carbs per cookie.

1. Preheat your oven to 325 and prep your cookie sheets with Parchment Paper .
2. In a mixing bowl, use a fork to gently mix together your flours, baking soda, and baking powder. Next, in a large mixing bowl, beat together the sugar alternative with the butter.
3. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then mix in the vanilla extract, eggs and milk (or heavy cream). Then fold in the coconut flakes by hand.
4. Bake your cookies for 14-18 minutes or until they turn golden brown

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