Keto Coconut Cookies Recipes

Keto Coconut Cookies Sweet As Honey

WebOct 27, 2014 · These Keto Coconut Cookies are easy 5-ingredient low-carb cookies made with coconut flour and almond flour. They taste like …

Rating: 5/5(465)
1. Preheat oven to 180°C (360°F). Lay a cookie sheet with baking paper. Set aside.
2. In a food processor, with the S blade attachment, add all the cookie ingredients.
3. Process on medium speed until all the ingredients come together. Scoop out the dough with a cookie scoop, and roll into a ball with your hands
4. Place each cookie ball on the baking tray covered with baking paper. You should be able to make 10 large cookies with the whole batter.

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Sugar Free Keto Coconut Cookies THE SUGAR FREE …

WebFeb 9, 2022 · How to make Sugar Free Keto Coconut Cookies. Preheat your oven to 325 and prep your cookie sheets with Parchment Paper . …

Rating: 4.7/5(31)
1. Preheat your oven to 325 and prep your cookie sheets with Parchment Paper .
2. In a mixing bowl, use a fork to gently mix together your flours, baking soda, and baking powder. Next, in a large mixing bowl, beat together the sugar alternative with the butter.
3. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then mix in the vanilla extract, eggs and milk (or heavy cream). Then fold in the coconut flakes by hand.
4. Bake your cookies for 14-18 minutes or until they turn golden brown

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Crunchy Keto Coconut Cookies – 4 Ingredient

WebFeb 8, 2021 · Add coconut oil and keto honey. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable …

1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.
3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any keto honey remains at the bottom of the processor, fold into dough until well mixed.
4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Using the palm of your hand, flatten cookies to 1/3” thickness. Cookies should resemble flat discs. The flatter they are, the crunchier they’ll be—just make sure not to flatten so much that they’ll burn.

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